Results 41 to 50 of about 108,628 (305)

Enzymatic hydrolysis of fish frames using pilot plant scale systems [PDF]

open access: yes, 2011
Papain was used to hydrolyse fish frames under controlled conditions at a batch-pilot plant scale-process, for the pro-duction of fish protein hydrolysates (FPH).
Himonides, Aristotelis T.   +2 more
core   +1 more source

Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour

open access: yesJournal of Integrative Agriculture, 2012
As one of the most effective enzymatic modification methods of protein, papain hydrolysis is applied widely in food production, accompanying starch pasting frequently in order to improve industrial quality.
Jian-sheng CHEN   +7 more
doaj   +1 more source

Growth and survival of catfish (Clarias gariepinus) with addition of papain enzymes in feed at Karang Dapo Village, Pagaralam, South Sumatera

open access: yesActa Aquatica, 2022
Catfish (Clarias gariepinus) is a freshwater fish that is widely cultivated in Indonesia. Production cost of fish farming activities spend 60-70% on the use of feed.
Alni Nuraisyah, Retno Cahya Mukti
doaj   +1 more source

Expression of a barley cystatin gene in maize enhances resistance against phytophagous mites by altering their cysteine-proteases [PDF]

open access: yes, 2011
Phytocystatins are inhibitors of cysteine-proteases from plants putatively involved in plant defence based on their capability of inhibit heterologous enzymes.
A Kiggundu   +49 more
core   +2 more sources

Semi-Solid Pharmaceutical Formulations for the Delivery of Papain Nanoparticles

open access: yesPharmaceutics, 2020
Papain is a therapeutic enzyme with restricted applications due to associated allergenic reactions. Papain nanoparticles have shown to be safe for biomedical use, although a method for proper drug loading and release remains to be developed.
Caroline S. A. de Lima   +7 more
doaj   +1 more source

Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya.

open access: yesThe Journal of the Science of Food and Agriculture
Papain a protease enzyme naturally present in the Carica papaya has gained significant interest across several industries due to its unique properties and versatility.
Rajni Choudhary   +3 more
semanticscholar   +1 more source

Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain

open access: yesMolecules, 2020
There has been a growing interest in developing natural antioxidants with high efficiency and low cost. Bioactive protein hydrolysates could be a potential source of natural and safer antioxidants.
Ruijia Hu, Gengjun Chen, Yonghui Li
semanticscholar   +1 more source

Crystal structure of MOA in complex with a peptide fragment: A protease caught in flagranti

open access: yesCurrent Research in Structural Biology, 2020
The Marasmius oreades agglutinin (MOA) is the holotype of an emerging family of fungal chimerolectins and an active Ca2+/Mn2+-dependent protease, which exhibits a unique papain-like fold with special active site features.
Dipankar Manna   +2 more
doaj   +1 more source

PEMURNIAN PARSIAL DAN KRISTALISASI PAPAIN DARI GETAH Carica papaya

open access: yesJurnal Kimia Riset, 2019
This research has done partial purification by fractionation and optimization crystallization of papain from Carica papaya latex with the addition of ammonium sulphate. The enhancement of purification factor was determined by its specific activity.
Dwi Putri Mashfufatur Rohmah   +2 more
doaj   +1 more source

Increasing the Yield and Cryosurvival of Spermatozoa from Rhinoceros Ejaculates Using the Enzyme Papain

open access: yesBiology, 2022
The preservation of rhinoceros semen is vital for captive breeding programs. While successful collection and cryopreservation of rhinoceros semen has been reported, the volume and quality of semen produced is often low due to the high viscosity ...
Jessica P. Rickard   +8 more
doaj   +1 more source

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