Results 91 to 100 of about 93,438 (240)

PENGARUH KONSENTRASI ENZIM PAPAIN PADA PAKAN TERHADAP AKTIVITAS ENZIM PENCERNAAN IKAN BANDENG CHANOS CHANOS

, 2022
Marwan Marwan, Hadijah Hadijah, Sri Mulyani   +2 more
openalex   +1 more source

EVALUASI DAN PENGEMBANGAN JARINGAN DISTRIBUSI AIR BERSIH DI KECAMATAN TUREN KABUPATEN MALANG [PDF]

Clean water is a basic need for society, but the distribution of clean water in Turen District, Malang Regency still faces several problems. This research aims to evaluate the condition of the clean water distribution network and propose development ...
Olviyani, Mustikarina
core  

Effects of Low Temperature–Ultrasound–Papain (LTUP) Combined Treatments on Purine Removal from Pork Loin and Its Influence on Meat Quality and Nutritional Value

Foods
A combined pretreatment method of “low temperature-ultrasound-papain” (LTUP) was proposed to remove the purine of pork loins. Compared with untreated pork loin, under optimal conditions (temperature 58 °C, ultrasound density 100 W/cm2, and papain ...
Jiaojiao Yuan, Cheng Yang, Jialing Cao, Lianfu Zhang   +3 more
doaj   +1 more source

Pengaruh Sistein terhadap Aktivitas Proteolitik Papain Kasar pada Kematian Cacing Ascaridia Galli In Vitro [PDF]

, 2013
Pemanfaatan pepaya sebagai salah satu bahan obat alam yang dipercaya mempunyai daya anthelmintik telah dipergunakan secara luas. Aktivitas proteolitik dari enzim papain salah satunya dipengaruhi oleh bahan pengaktif.
Andiarsa, D. (Dicky), Hairani, B. (Budi), Suryatinah, Y. (Yuniarti)   +2 more
core  

PENGARUH PEMBERIAN ENZIM PAPAIN PADA PAKAN KOMERSIL TERHADAP PERTUMBUHAN DAN EFISIENSI PAKAN BENIH IKAN PERES PENGARUH PEMBERIAN ENZIM PAPAIN PADA PAKAN KOMERSIL TERHADAP PERTUMBUHAN DAN EFISIENSI PAKAN BENIH IKAN PERES [PDF]

, 2016
Penambahan enzim papain dalam pakan komersil dapat membantu kecernaan pakan sehingga meningkatkan pertumbuhan dan efisiensi pakan benih ikan peres (Osteochilus kappeni).
WIDIAH
core  

Ionization characteristics and chemical influences of aspartic acid residue 158 of papain and caricain determined by structure-related kinetic and computational techniques: multiple electrostatic modulators of active-centre chemistry [PDF]

, 2000
Michael A. Noble, Sheraz Gul, Chandra Verma, K Brocklehurst   +3 more
openalex   +1 more source

The binding of dyestuffs by proteins [PDF]

, 1950
Thesis (M.A.)--Boston ...
Scully, Margaret A
core   +1 more source

Exploration of a mutant enzyme protein with active site fluctuations at 330 K via machine learning and molecular dynamics simulations

AIP Advances
Control of active site fluctuations in enzyme proteins would significantly expand their application fields. Because papain typically has higher activity at 330 K, shifting the temperature to 330 K may help to expand its range of use in medical treatment,
Katsuhiko Nishiyama
doaj   +1 more source

PENGARUH PENGGUNAAN PAPAIN TERHADAP TINGKAT PEMANFAATAN PROTEIN PAKAN DAN PERTUMBUHAN LELE DUMBO (Clarias gariepinus) [PDF]

, 2013
Pakan yang sesuai dengan tingkat kebutuhan nutrisi dan memiliki nilai kecernaan yang tinggi dapat mendukung pertumbuhan optimum dari ikan. Papain merupakan enzim protease dari getah papaya yang mampu meningkatkan daya cerna dan penyerapan protein oleh ...
Amalia, Rosa, Arini, Endang, Subandiyono, Subandiyono   +2 more
core   +1 more source

Evaluation of Papaya (Carica papaya L.) Hybrids for Yield and Papain Recovery

, 2013
J Davamani, T.N. Balamohan, R. Sudha
openalex   +2 more sources