Results 81 to 90 of about 63,884 (240)

Influence of papain in biofilm formed by methicillin-resistant Staphylococcus epidermidis and methicillin-resistant Staphylococcus haemolyticus isolates

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2014
Methicillin-resistant Staphylococcus epidermidis (MRSE) and methicillin-resistant Staphylococcus haemolyticus (MRSHa) are important coagulase-negative staphylococci.
Hanna Lara da Cruz Dinéas de Oliveira   +7 more
doaj   +1 more source

Papain inhibition by serum

open access: yes, 1976
Sera from seven animal species (rat, cow, cat, dog, human, rabbit, and hamster) were tested and found to inhibit the papain-catalyzed hydrolysis of alpha-N-benzoyl-L-arginine-p-nitroaniline-HCl (L-BAPA).
R. E. Jay   +3 more
core   +1 more source

Mechanism study of an articular cartilage repair material and its forward‐looking test for space medicine

open access: yesBMEMat, EarlyView.
The regeneration process following dLhCG engraftment progressed through four distinct and interconnected stages. dLhCG maintained its regenerative efficacy after 6 months of cosmic exposure, supporting its potential application in space medicine.
Xu Hu   +8 more
wiley   +1 more source

PENGARUH PENAMBAHAN ENZIM PAPAIN DALAM PAKAN KOMERSIL TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN DEPIK (RASBORA TAWARENSIS) [PDF]

open access: yes, 2019
ABSTRAKPenelitian ini bertujuan untuk menganalisa pengaruh penambahan enzim papain pada pakan komersil terhadap pertumbuhan dan kelangsungan hidup ikan depik.
Rita Bahagia
core  

Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila   +1 more
wiley   +1 more source

Chlorhexidine gel associated with papain in pulp tissue dissolution

open access: yesRestorative Dentistry & Endodontics, 2013
Objectives This study aimed to evaluate the capacity of 2% chlorhexidine gel associated with 8% papain gel in comparison with 5.25% sodium hypochlorite in bovine pulp tissue dissolution.
Gabriel Couto De Oliveira   +3 more
doaj   +1 more source

Comparison of MOA and papain PLCP domains.

open access: yes, 2016
(A) The dimerization domain of MOA is a good structural match of papain and papain-like cysteine proteases. (B,C) This is clearly visible from the structural superposition of MOA (PDB ID: 3EF2 [14]) and papain (PDB ID: 1CVZ [15]), aligned according to ...
Ute Krengel (2267728)   +5 more
core   +1 more source

Investigating the Cytoskeleton of DRGs Using Cryo‐Electron Microscopy and Deep Learning

open access: yesCytoskeleton, EarlyView.
ABSTRACT We describe a method for determining the ultrastructural organization of axons and varicosities of cultured dorsal root ganglion (DRG) neurons using cryogenic electron microscopy (cryo‐EM). Cryo‐EM reveals the dimensions, proximity, and overall organization of biological specimens in a near‐native state, avoiding artifacts of fixation and ...
M. Neal Waxham   +3 more
wiley   +1 more source

SPR sensograms of HE-4 interaction with papain and pepsin.

open access: yes, 2012
Concentrations of HE-4 were fixed at 10 µM. Concentrations of papain and pepsin were 75 nM. Injection time of papain and pepsin is indicated by an arrow. (A) Pepsin-HE-4 interaction. (B) Papain-HE-4 interaction.
Sarman Singh (52206)   +5 more
core   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

open access: yesFood Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser   +5 more
wiley   +1 more source

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