Results 101 to 110 of about 111,709 (349)
The synthesis and characterization of polypeptide-adriamycin conjugates and its complexes with adriamycin. Part I [PDF]
, 1985 Poly(α-l-glutamic acid) (PGA) was grafted with amino acid and oligopeptide spacers up to 5 amino acids with the use of N,N'-carbonyldiimidazole and 2,3-dihydro-1,2-benz-isothiazole-3-on-1, 1-dioxide (saccharin) as an additive, and these polypeptides were
Eenink, M.J.D. +5 more
core +2 more sources
Migrasomes in Ischemic Stroke: Molecular Landscape and Pathophysiological Impact
Advanced Science, EarlyView.Multi‐omics profiling of stroke patients exposes systemic molecular fingerprints of immune activation, oxidative stress and metabolic collapse. Complement and coagulation cascade, and cholesterol metabolism emerge as shared functional hallmarks of plasma migrasomes in stroke patients and migrasomes isolated from experimental stroke mice.
Huifen Zhou +16 more
wiley +1 more source
Brazilian Journal of Pharmaceutical Sciences, 2014 Methicillin-resistant Staphylococcus epidermidis (MRSE) and methicillin-resistant Staphylococcus haemolyticus (MRSHa) are important coagulase-negative staphylococci.
Hanna Lara da Cruz Dinéas de Oliveira +7 more
doaj +1 more source
Pengaruh Ph, Suhu, dan Reusability dalam Matriks Kitosan Mg Terhadap Aktivitas Immobilisasi Enzim Papain [PDF]
, 2018 Immobilization of papain enzyme is a process where by enzymes are physically placed in a certain place or space so that their catalytic activity remains and can be used repeatedly.
Gitasetiatias, Alfatkah +1 more
core
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
PENGARUH KONSENTRASI ENZIM PAPAIN (Carica papaya L) DAN SUHU FERMENTASI TERHADAP KARAKTERISTIK CRACKERS [PDF]
, 2016 Tujuan dari penelitian ini adalah untuk mempelajari pengaruh konsentrasi enzim papain dan suhu fermentasi terhadap karakteristik kerupuk. Penelitian ini menggunakan faktorial 3x3 desain eksperimen acak kelompok desain (RAK) dengan 3 kali pengulangan,
Fitrianasari Budiman, Alumni +2 more
core +1 more source
Extensive evolution of cereal ribosome-inactivating proteins translates into unique structural features, activation mechanisms, and physiological roles [PDF]
, 2017 Ribosome-inactivating proteins (RIPs) are a class of cytotoxic enzymes that can depurinate rRNAs thereby inhibiting protein translation. Although these proteins have also been detected in bacteria, fungi, and even some insects, they are especially ...
De Zaeytijd, Jeroen, Van Damme, Els
core +2 more sources
Chemical and Biological Properties of Hymenaea courbaril L.: A Review
Chemistry &Biodiversity, EarlyView.PRISMA‐style flowchart showing the screening process of studies identified and selected in the review has been added to the attachments. ABSTRACT Hymenaea courbaril L., commonly known as jatobá, is a plant traditionally used by native populations for medicinal purposes, in addition to providing edible fruits and durable wood for construction.
Cicera Alane Coelho Gonçalves +6 more
wiley +1 more source
Frontiers in Immunology, 2020 Background: Eosinophils develop from CD34+ progenitor cells in the bone marrow under the influence of interleukin (IL)-5. Several cell types produce IL-5, including type 2 innate lymphoid cells (ILC2s).
Emma Boberg +5 more
doaj +1 more source
Papain-like cysteine proteases in Carica papaya: lineage-specific gene duplication and expansion
BMC Genomics, 2018 Papain-like cysteine proteases (PLCPs), a large group of cysteine proteases structurally related to papain, play important roles in plant development, senescence, and defense responses.
Juan Liu +5 more
semanticscholar +1 more source