Results 111 to 120 of about 111,709 (349)

Genome-wide identification of papain-like cysteine proteases in Citrus sinensis and expression analysis in response to Candidatus Liberibacter asiaticus [PDF]

, 2023
Tianyu Li, Chang Liu, Xiaopeng Chang, Fuxuan Li, Tao Wang, Guiyan Huang, Ruimin Li   +6 more
openalex   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

The papain-like cysteine protease CEP1 is involved in programmed cell death and secondary wall thickening during xylem development in Arabidopsis

Journal of Experimental Botany, 2018
The papain-like cysteine protease CEP1 is involved in clearing cellular contents during programmed cell death and regulating secondary wall thickening during xylem development.
Jingyi Han, Hui Li, Bin Yin, Yongzhuo Zhang, Yadi Liu, Ziyi Cheng, Di Liu, Hai Lu   +7 more
semanticscholar   +1 more source

The degradation of L-lysine in guinea pig liver homogenate: formation of alpha-aminoadipic acid [PDF]

, 1948
A summary of the little that is known of the metabolism of lysine in animals is as follows: it is indispensable in the diet, its α-amino group does not participate in reversible transamination reaction in vivo (2), neither the L nor D form is attacked by
Borsook, Henry, Deasy, Clara L., Haagen-Smit, A. J., Keighley, Geoffrey, Lowy, Peter H.   +4 more
core   +1 more source

Family C1 cysteine proteases: Biological diversity or redundancy? [PDF]

, 2003
Recent progress in the identification and partial characterization of novel genes encoding cysteine proteases of the papain family has considerably increased our knowledge of this family of enzymes.
Brömme D., Coulombe R., Musil D., Navab R., Tepel C.   +4 more
core   +1 more source

Selenium‐Containing Tea‐Derived Peptides Activate Alcohol Dehydrogenase and Ameliorate Alcohol‐Induced Liver Injury by Modulating Oxidative Stress Homeostasis

Food Frontiers, EarlyView.
The graphical abstract summarizes the experimental workflow: (1) Preparation of selenium‐containing tea‐derived peptides (TSE‐PP) guided by ADH activation; (2) Purification and LC‐MS/MS identification of selenium‐modified peptides; (3) Molecular docking to reveal peptide‐ADH interactions; (4) Evaluation of hangover‐alleviating and hepatoprotective ...
Lixia Zan, Wenyi Zhang, Ning Gao, Jing Fu, Wengang Jin, Xiaoning Zhao, Xinsheng Li, Tianli Yue   +7 more
wiley   +1 more source

Chlorhexidine gel associated with papain in pulp tissue dissolution

Restorative Dentistry & Endodontics, 2013
Objectives This study aimed to evaluate the capacity of 2% chlorhexidine gel associated with 8% papain gel in comparison with 5.25% sodium hypochlorite in bovine pulp tissue dissolution.
Gabriel Couto De Oliveira, Caio Souza Ferraz, Carlos Vieira Andrade Júnior, Matheus Melo Pithon   +3 more
doaj   +1 more source

Pengaruh Papain Pada Pakan Buatan Terhadap Pertumbuhan Ikan Patin (Pangasius Hypopthalmus) [PDF]

, 2015
Pakan merupakan salah satu permasalah dalam budidaya ikan patin (Pangasius hypopthalmus). Pakan yang digunakan oleh petani mengandung protein yang tidak dapat diserap secara optimal oleh ikan patin sehingga salah satu solusi untuk mempermudah penyerapan
Ananda, T. (Tri), Rachmawati, D. (Diana), Samidjan, I. (Istiyanto)   +2 more
core  

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Synthesis of Telechelic‐Type Polypeptides Functionalized with Aromatic Units and the Characterization of Their Structures and Thermal Properties

Macromolecular Rapid Communications, EarlyView.
Polypeptide chains were extended from both ends of aromatic diamines by chemoenzymatic polymerization, resulting in the synthesis of telechelic polyglycines (TPG) and polyalanines (TPA). These telechelic polymers assembled into branched nanofibrils through π‐π stacking of aromatic rings, with the polymer backbones bent at the aromatic unit.
Yusuke Ueno, Kousuke Tsuchiya, Hiroyasu Masunaga, Keiji Numata   +3 more
wiley   +1 more source