Spread, circulation, and evolution of the Middle East respiratory syndrome coronavirus [PDF]
, 2014 The Middle East respiratory syndrome coronavirus (MERS-CoV) was first documented in the Kingdom of Saudi Arabia (KSA) in 2012 and, to date, has been identified in 180 cases with 43% mortality.
Al Rabeeah, Abdullah A. +20 more
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Extensive evolution of cereal ribosome-inactivating proteins translates into unique structural features, activation mechanisms, and physiological roles [PDF]
, 2017 Ribosome-inactivating proteins (RIPs) are a class of cytotoxic enzymes that can depurinate rRNAs thereby inhibiting protein translation. Although these proteins have also been detected in bacteria, fungi, and even some insects, they are especially ...
De Zaeytijd, Jeroen, Van Damme, Els
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Investigations on the emulsifying properties of egg white protein : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Auckland, New Zealand [PDF]
, 2018 Figures 2.2 & 2.3 were removed for copyright reasons, but Figure 2.1 remains for ease of access.Egg white proteins (EWP) have excellent foaming and gelling functional properties. However, their emulsifying properties are considered poor when compared to
Onyemachi, Amarachi Delight
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Aldehydes as Inhibitors of Papain
Journal of Biological Chemistry, 1972 Abstract Aldehydes, structurally related to the acyl portion of substrates, are extremely potent competitive inhibitors of papain. At pH 5.5 and 25°, approximately 1 mole of acetyl-l-phenylalanylaminoacetaldehyde is bound per mole of papain, with Ki = 4.6 x 10-8 m.
J O, Westerik, R, Wolfenden
openaire +2 more sources
Modification of H-2 Antigenic Sites by Enzymatic Treatment Influences Virus-Specific Target Cell Lysis [PDF]
, 1976 Vaccinia virus-infected cells were treated enzymatically to remove H-2 antigenic sites. The effect of this procedure on virus-specific cell-mediated cytolysis (CMC) and virus-specific antibody-mediated cytolysis (AMC) was tested. Due to the inhibition of
Ertl, H., Koszinowski, Ulrich H.
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Influence of high pressure and papain treatment on some aspects of beef meat quality
Czech Journal of Food Sciences, 2004 Influence of post-rigor injection of papain solution and/or high pressure treatment (100, 200, 300 MPa for 10 min) on the quality of beef meat (musculus longissimus lumborum et thoracis) was studied in terms of texture, microbial quality and some physico-
N. Schenková +5 more
doaj +1 more source
PENGARUH PEMBERIAN ENZIM PAPAIN DAN DOSIS OPTIMUMNYA DALAM PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN BETOK (ANABAS TESTUDINEUS) [PDF]
, 2017 ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian enzim papain dan dosis optimum dalam pakan terhadap pertumbuhan dan kelangsungan hidup ikan betok (Anabas testudineus).
Muhammad Iqbal
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Performa Pertumbuhan Benih Lobster Air Tawar (Cherax Quadricarinatus) Melalui Penambahan Enzim Papain Dalam Pakan Buatan [PDF]
, 2015 Pakan yang sesuai dengan tingkat kebutuhan nutrisi dapat mendukung pertumbuhan optimum dari lobster. Papain merupakan enzim protease dari getah papaya yang mampu menghidrolisis protein menjadi unsur-unsur yang lebih sederhana dan penyerapan protein oleh ...
Hutabarat, G. M. (Grace) +2 more
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Papain-induced changes in the knee joints of adult rabbits [PDF]
, 1977 T. Havdrup, Hans Telhag
openalex +1 more source