Peroxyacetic Acid as a Low-Dose, pH-Stable Alternative to Sodium Hypochlorite for Pathogen Reduction and Flavor Control in Fresh Vegetable Disinfection. [PDF]
ACS OmegaZhang BZ, Moon JW, Park JM.
europepmc +1 more source
Assessing patient preferences for medical decision making - a comparison of different methods. [PDF]
Front Digit HealthFusiak J, Wolkenstein A, Hoffmann VS.
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Occurrence and Levels of Emerging <i>Alternaria</i> Mycotoxins Detected in Spices and Herbs Marketed in Italy. [PDF]
Toxins (Basel)Gialluisi K +4 more
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Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices. [PDF]
Sci RepGhuniem MM, Refai HM, Rabie K.
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Export entrepreneurs : evidence from Peru [PDF]
This paper examines firm entryand survival in exporting, and in products and markets not previously served by any domestic exporters. The authors use data on the nontraditional agriculture sector in Peru, which grew seven-fold from 1994 to 2007.
Freund, Caroline +1 more
core
The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices. [PDF]
FoodsChobot M +3 more
europepmc +1 more source
Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach. [PDF]
FoodsPrimožič S +5 more
europepmc +1 more source
Vegetable forcing program in Hungary, and its employment aspects [PDF]
Hungary is one of the countries best suited for agriculture in Europe and throughout the world. Over the last decades, however, the emphasis on putting such natural endowments to the benefit of the nation and of rural communities has dwindled.
Gergely, Sandor
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Contrasting effects of phase-oriented antioxidant localization on oxidative resistance and physical stability of double emulsions. [PDF]
NPJ Sci FoodJeon S +5 more
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