Results 191 to 200 of about 32,502 (227)

Gefüllte Paprika

2017
Jessica Feldhoff, Tanja Spiegel
openaire   +1 more source

Preparation and characterization of casein-carrageenan conjugates and self-assembled microcapsules for encapsulation of red pigment from paprika

Carbohydrate Polymers, 2018
Chunhua Xiong
exaly  

Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods

Food Chemistry, 2016
Ji-Sun Kim, Yong Pyo Lim
exaly  

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

Food Chemistry, 2018
Michael K-H Pfister, Janet Riedl
exaly  

Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

Food Chemistry, 2011
Ayhan Topuz, Hao Feng
exaly  

Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability

Food Research International, 2022
exaly  

Paprika

2007
openaire   +1 more source

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

Food Chemistry, 2017
Uroš M Gašić, Ivanka Ž Ćirić
exaly  

PAPRIKA

2017
openaire   +1 more source

paprika

2013
openaire   +1 more source