Results 191 to 200 of about 36,774 (263)

An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea. [PDF]

Food Sci Anim Resour
Lee DY, Kim JS, Park J, Han D, Choi Y, Park JW, Lee J, Mariano E, Namkung S, Hur SJ.   +9 more
europepmc   +1 more source

Effect of bleaching and re-polishing on saffron, turmeric, and black pepper stain removal from anterior composite veneering material. [PDF]

J Dent Res Dent Clin Dent Prospects
Dabaghi Tabriz F, Katebi K, Bahiji SN, Kimyai S.   +3 more
europepmc   +1 more source

Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas. [PDF]

Nutrients
Kaneko K, Tsuruga K, Takayanagi F, Fukuuchi T, Yamaoka N, Seki R, Fujimori S.   +6 more
europepmc   +1 more source

The WHO Bacterial Priority Pathogens List 2024: a prioritisation study to guide research, development, and public health strategies against antimicrobial resistance. [PDF]

Lancet Infect Dis
Sati H, Carrara E, Savoldi A, Hansen P, Garlasco J, Campagnaro E, Boccia S, Castillo-Polo JA, Magrini E, Garcia-Vello P, Wool E, Gigante V, Duffy E, Cassini A, Huttner B, Pardo PR, Naghavi M, Mirzayev F, Zignol M, Cameron A, Tacconelli E, WHO Bacterial Priority Pathogens List Advisory Group.   +21 more
europepmc   +1 more source

A spicy twist: A rare case of anaphylaxis to banana pepper. [PDF]

J Allergy Clin Immunol Glob
Jagadish I, Newell P, Estrada-Mendizabal RJ, Shama SS, Gonzalez-Estrada A.   +4 more
europepmc   +1 more source

Micronutrient Differences in Conventionally and Organically Produced Foods. [PDF]

Nutrients
Balaji V, Chec M, Brahmadevi R, Holladay S, Czaja K.   +4 more
europepmc   +1 more source

Validation of the 11+Myco MS-PREP® Method for Determination of Aflatoxins, Fumonisins, Deoxynivalenol, Ochratoxin A, Zearalenone, HT-2, and T-2 Toxins in Cereals, Baby Food, Spices, and Animal Feed by Immunoaffinity Column with LC-MS/MS: AOAC Performance Tested MethodSM 112401. [PDF]

J AOAC Int
Leeman D, Allan AB, Cameron H, Donelly C, Tramaseur A, Stratton J, MacDonald SJ.   +6 more
europepmc   +1 more source

Paprika : stookteelt 1991/1992 : rassenproef éénjarig onderzoek witte paprika's

, 1992
van Uffelen, J., Hogendonk, L., Steenbergen, P.   +2 more
openaire   +1 more source

Quality Characteristics of Poultry Products Containing Plant Components with Enhanced Health Benefits. [PDF]

Foods
Augustyńska-Prejsnar A, Ormian M, Topczewska J, Sokołowicz Z, Tobiasz-Salach R.   +4 more
europepmc   +1 more source

Effect of number of stems per plant on the growth and yield of four sweet pepper varieties [PDF]

Gunadi, N., Maaswinkel, R.H.M., Rodenburg, R.   +2 more
core   +1 more source