Results 31 to 40 of about 36,774 (263)
Agriculture, 2022 The aim of this study was to investigate the effect of shade screens on the physiological activity, growth parameters and fruit characteristics of the paprika (Capsicum annuum L.) plant.
K. Kim +7 more
semanticscholar +1 more source
Changes in quality and antioxidant properties of dry sausages produced by type and dosis of paprika
Czech Journal of Food Sciences, 2004 The objective of the study was to evaluate the effect of the highest doses of paprika and the different percentage of hot paprika on curing process of dry sausage "Chorizo Zamorano" evaluating texture, colour and antioxidant properties. Four types of dry
I. Revilla, A. M Vivar-Quintana
doaj +1 more source
Incentives and constraints for the use of organic seeds in organic farming: example of Capsicum annuum seeds in the Netherlands and Spain [PDF]
, 2017 The EU legislation on organic farming was aimed at forcing the use of organic seeds in organic production. However, there are striking differences in its implementation across the EU and the use of organic seeds is still sparse.
Brühl, Katharina
core +2 more sources
Frontiers in Plant Science, 2022 The emergence of deep neural networks has allowed the development of fully automated and efficient diagnostic systems for plant disease and pest phenotyping.
Talha Ilyas +5 more
semanticscholar +1 more source
Storability of paprika varieties measured by non-destructive acoustic method
International Journal of Horticultural Science, 2005 During our experiments, the storability of paprika (Capsicum annuum) samples was measured by a non-destructive acoustic method. The aims of our work were the determination of the applicability and reproducibility of the acoustic stiffness method for ...
V. Muha, S. Istella, D. Tompos
doaj +1 more source
Racionális és intuitív döntéshozók Kaliforniában és Magyarországon (Analysis or Intuition – Strategic decision making in California and Hungary) [PDF]
, 2010 Stratégiai döntéseket jellemzően a vállalatok felső vezetői, vezérigazgatók és elnökök hoznak. Ennek szellemében a szerző negyven felső vezetőt kérdezett meg két nagyon különböző régióban (Kaliforniában és Magyarországon) egy összehasonlító kutatás ...
Zoltayné Paprika, Zita
core +1 more source
REBIOL, 2021 El objetivo fue evaluar el crecimiento y supervivencia de postlarvas del camarón de río Cryphiops caementarius alimentadas con dietas suplementadas con páprika. Las postlarvas procedieron del río Lacramarca (Ancash, Perú).
Rocío Díaz Mendoza +2 more
doaj
International Journal of Electrochemical Science, 2018 The adsorption characteristics of paprika oleoresin (Capsicum annuum L.) on TiO2 thin film for a dye-sensitized solar cell (DSSC) were investigated in terms of temperature.
Tae Young Kim +5 more
doaj +1 more source
Journal of Materials Research and Technology, 2020 This study reported the combination of advanced statistical physics modeling and density functional theory (DFT) investigation for the interpretation of the adsorption of Paprika dye on TiO2 surface for dye sensitized solar cells.
Marwa Ben Manaa +3 more
doaj +1 more source
Food and Bioprocess Technology, 2022 Oleoresins are natural extracts obtained from plants and spices. Cinnamaldehyde and carotenoids are the main compounds found in cinnamon and paprika oleoresins, respectively, and exhibit pronounced antimicrobial and antioxidant potential.
F. R. Procópio +7 more
semanticscholar +1 more source