Results 31 to 40 of about 32,502 (227)
Journal of Historical Research in Marketing, 2017 PurposeThis paper explores the development of a luxury retail shoe brand inBelle ÉpoqueVienna.Design/methodology/approachFootwear retailing and marketing history is a neglected area. Unfortunately, no business records have survived from Robert Schlesinger’s shoe stores.
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The effect of storage on the colour of paprika powders with added oleoresin
Acta Universitatis Sapientiae: Alimentaria, 2016 The use of natural food colours is preferred to that of artificial dyestuffs for modern alimentary purposes. Paprika is a spice plant grown and consumed in considerable quantities worldwide and also used as a natural food colour, so the colouring power ...
Horváth Zs. H.
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Effects on egg yolk colour of paprika or paprika combined with marigold flower extract
Italian Journal of Animal Science, 2010 COLOR-UP® and COLOR-UP YELLOW-S® were fed to a total of 144 twenty-five-week-old Charoen Pokphand brown laying hens to investigate whether yellow xanthophylls present in marigold flowers in combination with red xanthophylls from paprika fruit can
Keiko Saito +3 more
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Revue Nature et Technologie, 2023 Le procédé de production du paprika à partir de la Niora (Capsicum annuum L.) au Maroc consiste essentiellement en une récolte manuelle des fruits en pleine maturité, en un séchage traditionnel au soleil et en un broyage dans des unités de ...
Naima ZAKI +8 more
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Investigation of colour agent content of paprika powders with added oleoresin
Acta Universitatis Sapientiae: Alimentaria, 2015 The paprika oleoresin, that is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens, is used often to raise the colour agent content of paprika powders.
Szabó L., Horváth Zs. H.
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Micropillar‐Engineered Hybrid Adhesive Patch for Surface‐Conformable and Directional Adhesion
Advanced Materials Technologies, EarlyView.This work presents a surface‐conformable hybrid adhesive integrating height‐optimized hexagonal micropillars with open‐rectangular cuts. The micropillars enhance rough‐surface contact and microscale crack arrest, while the cuts guide and reverse interfacial cracks for strong and directional adhesion. The multiscale architecture achieves robust pull‐off
Seongjin Park +4 more
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Microbiological quality of Argentinian paprika
Revista Argentina de Microbiología, 2017 The aim of this study was to evaluate the microbiological quality of paprika produced in Catamarca, Argentina. Microbiological analyses were carried out for the enumeration of total aerobic mesophilic bacteria, coliforms, yeasts and molds, and the detection of Salmonella in samples obtained from different local producers during three consecutive years.
Melo González, María G +4 more
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Sensors, 2018 The development of a simple HPLC-UV method towards the evaluation of Spanish paprika’s phenolic profile and their discrimination based on the former is reported herein.
Xavier Cetó +6 more
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Agribusiness, EarlyView.ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar +2 more
wiley +1 more source
Share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices for meat processing industry [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2008 Results of this paper show share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices that are often used in meat processing (ground pepper, dried peppercorn, paprika powder, caraway and laurel).
Šarić Ljubiša Ć. +1 more
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