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Effect of Pasteurization and Use of Culture on Whey Composition in White Cheese Production (Turkish with English Abstract)

open access: gold, 1985
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Pasteur, Pasteurization, and Medicine

1991
Abstract It is impossible to overestimate the revolutionary aspects of Pasteur’s work in chemistry, biology, and medicine; his work has affected some of the most important aspects of people’s lives, health, and longevity.Before Pasteur’s time very little was known about the causes of disease.
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Pasteur's legacy

The American Journal of Medicine, 1995
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