Results 271 to 280 of about 56,492 (324)

Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced with a derivative strain (Escherichia coli K‐12 MG1655 INB‐6SL_02) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 6′‐sialyllactose (6’‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oligosaccharide (HiMO) 6’‐SL (sodium salt),
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Henk van Loveren, Estefanía Noriega Fernández, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Validation of a Real-Time PCR Assay for Fully Automated Detection of <i>Bacillus cereus</i> in Donor Human Milk. [PDF]

Microorganisms
Aran G, Pleguezuelos V, Blanco M, Garcia C, Jallow M, López M, Monge S, Casamitjana N, Alonso-Nogués E, Soria G.   +9 more
europepmc   +1 more source

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Rapid Authentication of Plant-Based Milk Alternatives by Coupling Portable Raman Spectroscopy With Machine Learning. [PDF]

J AOAC Int
Le HM, Li T, Villareal JG, Gao J, Hu Y.
europepmc   +1 more source

Systemic design of a productive chain: Reusing coffee waste as an input to agricultural production

, 2010
Barbero, Silvia, Toso, D.
core   +1 more source

Unveiling low-abundance ACE inhibitory peptides in not-from-concentrate orange juice processed by high-pressure processing and pasteurization. [PDF]

NPJ Sci Food
Wang K, Xu L, Liao X, Xu Z.
europepmc   +1 more source

Rambutan processing and packing [PDF]

Knol, J.J., Paillart, M.J.M., Timmermans, R.A.H., Yuliani, S.   +3 more
core  

Physicochemical Properties and Consumer Appeal of High Pressure Structured Pea and Chickpea Isolate-Enriched Whole Concord Grape Gels. [PDF]

Gels
Shukla V, Yang Y, Padilla-Zakour OI.
europepmc   +1 more source

ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice. [PDF]

Food Chem X
Yıkmış S, Tokatlı Demirok N, Duman Altan A, Pacal I, Türkol M, Tokatlı N, Pacal N, Abdi G, Aadil RM.   +8 more
europepmc   +1 more source

Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions. [PDF]

Sci Rep
Yang X, Wang P, Wu J, Wu J, Liu J, Han X.   +5 more
europepmc   +1 more source