Results 271 to 280 of about 53,691 (308)

The Effect of Pasteurization, Selected Additives and Freezing Rate on the Gelation of Frozen-Defrosted Egg Yolk

, 1968
Suzanne Jaax, Dorothy M. Travnicek
openalex   +1 more source

Strategies to reduce CMV infectivity in breastmilk to preterm babies - impact on transmission, nutrients, and bioactivity: a systematic review and meta-analysis. [PDF]

J Perinatol
Singh A, Bartlett A, Clifford V, McMullan B, Palasanthiran P.   +4 more
europepmc   +1 more source

The Cyclic Peptide Cyclo-zp80r Controls <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> Replication in Non-Concentrated (NFC) Orange Juice: Antibacterial Effects and Mechanisms of Action. [PDF]

Foods
Wang Z, Zeng P, Lu J, Leung SSY, Yi L.
europepmc   +1 more source

Letters to the Editor ... [PDF]

, 1970
Catholic Physicians\u27 Guild
core   +4 more sources

Advances and Future Challenges to Microbial Food Safety-Volume II. [PDF]

Foods
Lavilla M.
europepmc   +1 more source

Rambutan processing and packing [PDF]

Knol, J.J., Paillart, M.J.M., Timmermans, R.A.H., Yuliani, S.   +3 more
core  

The Thermal Stability of Influenza Viruses in Milk. [PDF]

Viruses
Hu W, Wang Z, Chen Y, Wu S, Li T, Zhai SL, Ju X, Sun Y, Wei WK, Yu J.   +9 more
europepmc   +1 more source

Amelioration of Ulcerative Colitis in BALB/c Mice by Probiotic-Fermented <i>Aegle marmelos</i> Juice. [PDF]

Int J Food Sci
Sharma P, Garg A, Nidhi, Sharma V.
europepmc   +1 more source

Unpacking Food Fermentation: Clinically Relevant Tools for Fermented Food Identification and Consumption. [PDF]

Adv Nutr
Caffrey EB, Perelman D, Ward CP, Sonnenburg ED, Gardner CD, Sonnenburg JL.   +5 more
europepmc   +1 more source

Assessment of Thermal Resistance of Hot Water in Pasteurization. [PDF]

ACS Omega
Alhusni HA, Ramamurthy T, Krishnan S.
europepmc   +1 more source