Results 91 to 100 of about 9,391,209 (202)

3D printability and structural properties of plant-based scallop adductor muscles: Effect of amylose content and pasting properties by rice cultivars. [PDF]

Curr Res Food Sci
Kim JS, Kim J, Seong GU, Kang JW, Moon KD.   +4 more
europepmc   +1 more source

Sustainable Incorporation of <i>Chlamydomonas reinhardtii</i> Powder into Flour-Based Systems: Investigating Its Influence on Flour Pasting Properties, Dough Physical Properties, and Baked Product Quality. [PDF]

Foods
Yuan Z, Wang J, Ma S, An J, Shang L, Tao Y, Tian C, Deng L.   +7 more
europepmc   +1 more source

Effects of <i>Tricholoma</i> Matsutake-Derived Insoluble Fiber on the Pasting Properties, Structural Characteristics, and In Vitro Digestibility of Rice Flour. [PDF]

Foods
Qiu Q, Chen J, Sun D, Ma Y, Zhong Y, Yi J, Du M, Zhou M, Wang T.   +8 more
europepmc   +1 more source

Comprehensive GWAS and Transcriptome Analysis Discovered Candidate Gene Associated with Starch Pasting Properties of Temperate japonica rice (Oryza sativa L.). [PDF]

Rice (N Y)
Lee YK, Jang S, Im J, Koh HJ.
europepmc   +1 more source

Effect of Shearing and Annealing on the Pasting Properties of Different Starches. [PDF]

Gels
Mohamed AA, Alamri MS, Al-Quh H, Hussain S, Ibraheem MA, Rehman A, Qasem AA, Qasem AA.   +7 more
europepmc   +1 more source

Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour Blends. [PDF]

Foods
Hussain M, Simsek S.
europepmc   +1 more source

Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet Starch. [PDF]

Prev Nutr Food Sci
Surawan FED, Harmayani E, Nurliyani, Marseno DW.   +3 more
europepmc   +1 more source

Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch. [PDF]

Nutrients
Wang Y, Pan Y, Zhou C, Li W, Wang K.
europepmc   +1 more source

Effect of fluidized-bed agglomeration with sugar binders on physical, crystallinity, thermal, and pasting properties of native potato starch. [PDF]

Food Sci Biotechnol
Yoon SJ, Bak J, Yoo B.
europepmc   +1 more source

The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches. [PDF]

Polymers (Basel), 2020
Alqah H, Alamri MS, Mohamed AA, Hussain S, Qasem AA, Ibraheem MA, Ababtain IA.   +6 more
europepmc   +1 more source