Results 121 to 130 of about 9,391,209 (202)
Some of the next articles are maybe not open access.
, 2020
Pasting properties and in vitro digestibility of wheat starch added with Cordyceps polysaccharides (CPS) were studied in this research. Showing in the RVA and rheological measurements result, not only can CPS reduce the viscosity of wheat starch but ...
Kong Xiangru +3 more
semanticscholar +1 more source
Pasting properties and in vitro digestibility of wheat starch added with Cordyceps polysaccharides (CPS) were studied in this research. Showing in the RVA and rheological measurements result, not only can CPS reduce the viscosity of wheat starch but ...
Kong Xiangru +3 more
semanticscholar +1 more source
Carbohydrate Polymers, 2020
The physicochemical properties and structural changes of potato starch esterified with octenyl succinic anhydride (OSA) assisted with pulsed electric field (PEF) were investigated.
Bo‐ru Chen +5 more
semanticscholar +1 more source
The physicochemical properties and structural changes of potato starch esterified with octenyl succinic anhydride (OSA) assisted with pulsed electric field (PEF) were investigated.
Bo‐ru Chen +5 more
semanticscholar +1 more source
Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments.
International Journal of Biological Macromolecules, 2020Microstructure of starch plays a vital role in the physicochemical properties. In this study, the microstructure, gelatinization and pasting properties of rice starches after acid, heat and acid-heat treatments were investigated.
Q. Jin, Xiaojuan Xu
semanticscholar +1 more source
Food Research International, 2020
The aim of this research was to investigate the effect of Pulsed Electric Fields (PEF) treatments (electric field strengths 2 and 4.4 kV/cm combined with specific energy inputs between 48 and 484 kJ/kg) on the thermal and pasting properties of oat flours.
S. Duque +5 more
semanticscholar +1 more source
The aim of this research was to investigate the effect of Pulsed Electric Fields (PEF) treatments (electric field strengths 2 and 4.4 kV/cm combined with specific energy inputs between 48 and 484 kJ/kg) on the thermal and pasting properties of oat flours.
S. Duque +5 more
semanticscholar +1 more source
Viscoelastic properties of solder pastes
Journal of Electronic Materials, 1998Two solder pastes, used in an electronic card assembly process, were investigated under both oscillating and continuous shear fields, in order to characterize their viscoelastic and plastic properties. A further study on the vehicle used for the formulation of a paste was carried out in order to isolate the contribution of the disperse phase to the ...
LAPASIN, ROMANO +3 more
openaire +2 more sources
, 2020
The impact of three phosphorylation techniques on structural, thermal, and pasting properties of faba bean (FB) and field pea (FP) starches were investigated in comparison with regular corn (RC) starch.
Hongmin Dong, T. Vasanthan
semanticscholar +1 more source
The impact of three phosphorylation techniques on structural, thermal, and pasting properties of faba bean (FB) and field pea (FP) starches were investigated in comparison with regular corn (RC) starch.
Hongmin Dong, T. Vasanthan
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2020
The pasting behavior of rice starch and its relationship with cooking properties of rice have been extensively studied. However, the viscosity changes of rice starch and flour under conventional cooking mode and high temperature and high pressure (HTHP ...
Ling Zhu +6 more
semanticscholar +1 more source
The pasting behavior of rice starch and its relationship with cooking properties of rice have been extensively studied. However, the viscosity changes of rice starch and flour under conventional cooking mode and high temperature and high pressure (HTHP ...
Ling Zhu +6 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
Wheat starch contains two distinct groups of granules, A-type and B-type, which have different compositions and properties. The aim of this study was to investigate the differences in pasting properties of A- and B-type wheat starch granules and their ...
S. Watanabe +3 more
semanticscholar +1 more source
Wheat starch contains two distinct groups of granules, A-type and B-type, which have different compositions and properties. The aim of this study was to investigate the differences in pasting properties of A- and B-type wheat starch granules and their ...
S. Watanabe +3 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2020
The effects of ball-milling on the pasting properties of waxy maize starch (WMS) and waxy rice starch (WRS) were investigated from a multiscale structural view.
Cancan Liu +4 more
semanticscholar +1 more source
The effects of ball-milling on the pasting properties of waxy maize starch (WMS) and waxy rice starch (WRS) were investigated from a multiscale structural view.
Cancan Liu +4 more
semanticscholar +1 more source
Property, Perception, And The Past
2022The concluding chapter (Chapter 6) reviews concepts of property and value in relation to the Needle and the reception of Ancient Egypt, beginning with the issues of why it was thought worthwhile to acquire, who was thought to be responsible for this, and the legal status of the obelisk.
openaire +2 more sources