Chemical Engineering Transactions, 2023 Kanihua and quinoa are closely related Andean grains that are unconventional starch sources. Starch was extracted from two kanihua and three quinoa genotypes and their physicochemical properties (proximate analysis, scanning electron microscopy ...
Santiago Ramirez-Lopez +2 more
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Effects of Starch Synthesis-Related Genes Polymorphism on Quality of Glutinous Rice
Frontiers in Plant Science, 2021 Glutinous rice (Oryza sativa L.) quality includes thermal properties, retrogradation and pasting viscosity properties, and so on, which have little or no amylose.
Ouling Zhang +6 more
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Pasting properties of starch-okra pectin mixed system
CyTA - Journal of Food, 2020 The pasting properties of starch are influenced by the starch-hydrocolloid interaction in the mixed system. In this study, the effect of pectin extract from three okra genotypes (Agbagoma, Asontem, and Sengavi) at concentrations of 0%, 5%, 10%, and 15 ...
Nadratu Musah Bawa +3 more
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon [PDF]
Brazilian Journal of Biology, 2020 Starch samples from eight legumes cultivars instar of one variety of Vigna unguiculata L. (Cowpea), one variety of Vigna subterrenea V. (Bambara groundnut) and six varieties of Phaseolus vulgaris L.
V. Saho Tsaju Nguetcho +2 more
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High-amylose wheat starch: Structural basis for water absorption and pasting properties.
Carbohydrate Polymers, 2020 High-amylose wheat starch (HAWS) and flour (HAWF) have the potential to deliver food products with enhanced nutritional functionality, but structure/function relationships are not well understood.
Caili Li +3 more
semanticscholar +1 more source
Determination of the rheological characteristics of some varieties of new rice for Africa (NERICA) relevant to its processing [PDF]
Journal on Processing and Energy in Agriculture, 2022 The pasting properties of some NERICA (New Rice for Africa) varieties were determined using the rapid visco-analytical machine (RVA). The studied varieties include FARO 44, FARO 52, FARO 57, FARO 60, and FARO 61.
Eze Paul Chukwuka +2 more
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Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour
Journal of Integrative Agriculture, 2012 As one of the most effective enzymatic modification methods of protein, papain hydrolysis is applied widely in food production, accompanying starch pasting frequently in order to improve industrial quality.
Jian-sheng CHEN +7 more
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Food Chemistry Advances, 2022 Native starch was isolated from Cardaba banana (CB) (Musa ABB) and subjected to physical and chemical modification using pre-gelatinization, acetylation, acid-thinning and oxidation.
Ayo-Omogie Helen Nwakego +3 more
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Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch [PDF]
E3S Web of ConferencesThe pasting properties of rice starch can be improved by blending it with native or modified starch. This research investigated the pasting profiles and gel properties of rice flour (RF) blended at different concentrations with tapioca starch (TS ...
Wongkhueng Kanyapat +4 more
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Pasting properties by near-infrared reflectance analysis of whole grain paddy rice samples [PDF]
Journal of Innovative Optical Health Sciences, 2015 A rapid predictive method based on near-infrared reflectance spectroscopy (NIRS) of paddy rice was developed to measure the pasting properties of rice.
Pornarree Siriphollakul +6 more
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