Results 61 to 70 of about 9,391,209 (202)

Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends

Food Science & Nutrition, 2017
This study investigated some quality attributes of unripe cooking banana (UBF), pigeon pea (PPF), and sweetpotato (SPF) flour blends. Simplex centroid mixture design was used to obtain 17 blends from the flours.
E. R. Ohizua, A. Adeola, M. Idowu, O. P. Sobukola, T. A. Afolabi, Raphael O. Ishola, S. O. Ayansina, T. Oyekale, A. Falomo   +8 more
semanticscholar   +1 more source

Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta) and breadfruit (Artocarpus altilis) blends

Acta Universitatis Sapientiae: Alimentaria, 2020
Pupuru and pupuru analogues are fermented, smoked food products usually produced from cassava or cassava substituted with a varying ratio of breadfruit. This study aims at determining and comparing the functional and pasting characteristics of pupuru and
Akinyele O. F., Ikujenlola A. V., Omobuwajo T. O.   +2 more
doaj   +1 more source

Influence on the antioxidant, structural and pasting properties of snacks with fenugreek, oats and green pea

Journal of the Saudi Society of Agricultural Sciences, 2019
An investigation on the effect of extrusion processing conditions of moisture content (12–16%), barrel temperature (90–110 °C) and screw speed (100–200 rpm) on the total phenolic content (TPC), antioxidant activity (AOA), structural and pasting ...
Sajad Ahmad Wani, Pradyuman Kumar
doaj   +1 more source

FUNCTIONAL AND PASTING PROPERTIES OF SUCCINYLATED COCOYAM (Xanthosoma sagittifolium) STARCH: AN INSIGHT INTO ITS POTENTIAL INDUSTRIAL APPLICATIONS

Food and Environment Safety
The recent increase in starch utilization for food and other applications demands research into other potential sources of starch. Hence, starch isolated from cocoyam corm, was succinylated and the functional and pasting properties were determined, to ...
Wasiu AWOYALE, Adeniyi A. OYEBANJI, Emmanuel A. IRONDI   +2 more
doaj  

Rapid Visco Analyzer Measurements of japonica Rice Cultivars to Study Interrelationship between Pasting Properties and Farming System

International Journal of Agronomy, 2016
Rheological properties influence the starch softness and cooking quality. Two japonica rice cultivars were studied that were cultivated under organic and conventional farming.
Amit Kesarwani, Po Yuan Chiang, Shih Shiung Chen   +2 more
doaj   +1 more source

Effect of heat-moisture treatment on functional and pasting properties of potato (Solanum tuberosum L. var. Granola) starch

, 2019
The objective of this research was to determine the effect of heat-moisture treatment (HMT) on functional and pasting properties of potato starch. Descriptive experimental methods that consist of 5 treatment conditions (80, 90, 100, 110, and 120°C) were ...
E. Subroto, R. Indiarto, H. Marta, S. Shalihah   +3 more
semanticscholar   +1 more source

Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour

Foods, 2017
The effects of soaking and roasting on the physicochemical and pasting properties of soybean flour were evaluated. Soybean seeds were soaked overnight in tap water for 0–72 h, hand dehulled, dried, and part of the sample was roasted.
Aurelie Solange Ntso Agume, N. Njintang, C. Mbofung   +2 more
semanticscholar   +1 more source

Technological Properties of Tritordeum Starch

Applied Sciences
Tritordeum is a new promising cereal derived from wild barley and cultivated durum wheat; such a combination allowed for the transfer of some useful barley traits to the resulting hybrid.
Wiktor Berski, Marek Zdaniewicz, Renata Sabat, Anna Wywrocka-Gurgul   +3 more
doaj   +1 more source

Physicochemical, functional, and structural properties of ultrasound-treated pearl millet (Pennisetum glaucum) grains

Frontiers in Sustainable Food Systems
IntroductionThis study evaluated the effect of ultrasound treatment time and temperature on the physicochemical, antioxidant, pasting, and textural properties of millet grains.MethodsSamples were treated for 20, 40, or 60 min at 20, 40, or 60 °C.
Fatima Ali AlGhamdi, Amro B. Hassan, Ghedeir M. Alshammari, Jozaa Zaidan AlTamimi, Dalal H. Aljabryn, Nora Abdullah AlFaris   +5 more
doaj   +1 more source

SINTESIS PATI SAGU IKATAN SILANG FOSFAT BERDERAJAT SUBSTITUSI FOSFAT TINGGI DALAM SUASANA ASAM [Synthesis of Cross-Linked Sago Starch Phosphate with the Highest Degree of Substitution of Phosphate Under Acidic Condition]

Jurnal Teknologi dan Industri Pangan, 2011
Cross-linked sago starch phosphate (SgP) with high phosphorus contents was successfully synthesized by reacting sago with a mixture of primary and secondary sodium phosphates under acidic condition.
Jorion Romengga*, Tun Tedja Irawadi, Retno Djulaika, Muntamah, Ahmad Zakaria   +4 more
doaj