The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch. [PDF]
Polymers (Basel), 2023 Marta H +6 more
europepmc +1 more source
Study on the Pasting Properties of Indica and Japonica Waxy Rice. [PDF]
Foods, 2022 Fang S +6 more
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Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch-Protein Mixtures. [PDF]
Foods, 2022 Liu S +5 more
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Food Chemistry: XThe effects of flaxseed protein (FP) on the pasting behavior, gelatinization properties, and water distribution of mung bean starch (MBS) were investigated.
Cong Min +8 more
doaj +1 more source
Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch. [PDF]
Foods, 2022 Wu J +7 more
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Impact of High Night Temperature on Yield and Pasting Properties of Flour in Early and Late-Maturing Wheat Genotypes. [PDF]
Plants (Basel), 2022 Parveen S, Rudra SG, Singh B, Anand A.
europepmc +1 more source
Genome-wide Association Study for Starch Pasting Properties in Chinese Spring Wheat. [PDF]
Front Genet, 2022 Tian Y +11 more
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Flow Properties of Cement Paste
Nihon Reoroji Gakkaishi(Journal of the Society of Rheology, Japan), 1980 Yasufumi OTSUBO +2 more
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Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours. [PDF]
Curr Res Food Sci, 2022 Shevkani K, Kaur R, Singh N, Hlanze DP.
europepmc +1 more source
Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying. [PDF]
Foods, 2022 Li L +7 more
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