Results 81 to 90 of about 9,391,209 (202)

Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice. [PDF]

J Texture Stud, 2022
Chao S, Mitchell J, Prakash S, Bhandari B, Fukai S.   +4 more
europepmc   +1 more source

Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach

SN Applied Sciences, 2020
Babatunde Olawoye, S. Gbadamosi
semanticscholar   +1 more source

Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit. [PDF]

Front Plant Sci, 2022
Liu L, Yang T, Yang J, Zhou Q, Wang X, Cai J, Huang M, Dai T, Cao W, Jiang D.   +9 more
europepmc   +1 more source

Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties. [PDF]

Polymers (Basel), 2023
Sangwongchai W, Tananuwong K, Krusong K, Natee S, Thitisaksakul M.   +4 more
europepmc   +1 more source

How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours? [PDF]

Foods, 2021
Udomkun P, Masso C, Swennen R, Innawong B, Alakonya A, Fotso Kuate A, Vanlauwe B.   +6 more
europepmc   +1 more source

The effect of ultrasonic treatment on the physicochemical and pasting properties of pre-gelatinized Coix seed starch. [PDF]

Ultrason Sonochem
Jiang M, Zhang K, Zhu W, Wu W, Wang X, Cheng Y, Che C, Liu Y.   +7 more
europepmc   +1 more source

Ecological and genetic regulation of nutritional composition, pasting properties and metabolomic profiles in foxtail millet. [PDF]

Food Chem X
Zhao X, Wang Y, Deng Z, Li Z, Yue M, Li H, Han Y.   +6 more
europepmc   +1 more source

Effects of bidirectional modification by ultrasound and microwave on the structural and pasting properties of pea starch. [PDF]

Food Chem X
Wang Y, Chai J, Fan Y, Li S, Han P, Niu S, Wei Z, Chen W, Han L.   +8 more
europepmc   +1 more source

Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing. [PDF]

Foods, 2021
Nakamura S, Katsura J, Maruyama Y, Ohtsubo K.   +3 more
europepmc   +1 more source

Comparative techno functional, physio chemical and pasting properties of pigmented (Kavuni) rice land races of India. [PDF]

Sci Rep
Sassikumar D, Theertha P, Pushpa R, Suresh R, Shanmugam A, Manimaran R, Paramasivam SK.   +6 more
europepmc   +1 more source