Results 101 to 110 of about 8,823 (206)

New insights into electrospray ionization of patulin [PDF]

, 2011
Patulin is a mycotoxin produced by several fungal species, mainly by Penicillium spp. and Aspergillus spp. Since patulin-producing fungi are widely spread, this toxin has been detected in food (fruit- and vegetable-based products, cereal products, cheese)
Boonen, Jente, De Saeger, Sarah, De Spiegeleer, Bart, Diana Di Mavungu, José, Goryacheva, Irina Yu, Malysheva, Svetlana, Van Peteghem, Carlos   +6 more
core   +1 more source

Self inhibitors and mutagens affect fungal PCR [PDF]

, 2012
Letter to the editor ...
Paterson, R. R. M.
core   +1 more source

Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran [PDF]

Journal of Food Quality and Hazards Control
Background: Food contamination with mycotoxins is a global concern. Patulin, a mycotoxin secreted by molds, such as Penicillium expansum and Aspergillus clavatus, poses significant health risks.
R. Tahmasebi, N. Vakili Saatloo, P. Sadighara, A. Abedini, M. Gheshlaghi, I. Limam, T. Zeinali   +6 more
doaj  

Ocorrência, aspectos toxicológicos, métodos analíticos e controle da patulina em alimentos Occurrence, toxicological aspects, analytical methods and control of patulin in food

Ciência Rural, 2009
A patulina é uma micotoxina produzida por várias espécies de Penicillium, Aspergillus e Byssochlamys. Em experimentos com animais, ela demonstrou ter atividade mutagênica, carcinogênica e teratogênica.
Juliane Elisa Welke, Michele Hoeltz, Horacio Alberto Dottori, Isa Beatriz Noll   +3 more
doaj   +1 more source

The isoepoxydon dehydrogenase gene PCR profile is useful in fungal taxonomy [PDF]

, 2007
This study evaluates the specificity of PCR isoepoxydon dehydrogenase (idh) primers on fungi associated with patulin production. The DNAs of 93 strains were extracted and analysed by PCR using primers of the idh gene of patulin biosynthesis.
Paterson, R. R. M.
core  

Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table

Heliyon
The present research examined patulin's presence across the whole supply chain of selected fruits. A comprehensive analysis was conducted on 442 samples of fruits (oranges, apples, apricots, lemons, and guava) to determine the presence of patulin ...
Shahzad Z. Iqbal, Muhammad Waseem, Ahmad Faizal Abdull Razis, Ijaz A. Bhatti, Amin Mousavi Khaneghah, Osama A. Mohammed, Srimathi Priya Lakshminarayanan, Munawar Iqbal   +7 more
doaj   +1 more source

Uredbe Europske unije u svezi s mikotoksinima u hrani [PDF]

, 1999
Mycotoxins are fungal metabolites that are present in a large part of the world food supply and bear potential threat to food safety. The European Union has been working for several years now on the harmonization of some mycotoxin standards for foods ...
Willem J. de Koe
core   +1 more source

Computer-assisted design of organic synthesis [PDF]

The computer programs to design synthetic pathways of organic compounds have been utilized throughout the world since the first system was reported by Corey in 1969, and the LHASA was reported in1972 to become the predominant system.
Kaminaka, H.
core   +1 more source

An applied identification scheme for penicillium [PDF]

, 2005
The goal is to provide an objective and practical identification scheme for Penicillium by using patulin as an example. The taxonomy of penicillia is unstable particularly in the important antibiotic and mycotoxin-producing subgenus Penicillium ...
Lima, Nelson, Paterson, R. R. M., Venâncio, Armando   +2 more
core  

Mycotoxins and Other Secondary Metabolites Produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom Isolated from Baled Grass Silage in Ireland [PDF]

, 2006
Auerbach H., Bentley R., Boysen M., Boysen M. E., Cole R. J., DiCostanzo A., Dombrink-Kurtzman M. A., Fink-Gremmels J., Frisvad J. C., Frisvad J. C., Frisvad J. C., Garon D., Häggblom P, Kopp-Holtwiesche B., Lacey J, Moreau S., Moulé Y., Moulé Y., Müller H. M., Nielsen K. F., Nielsen K. F., Nielsen K. F., Nielsen K. F., O'Brien M., O'Brien M., O'Brien M., O'Brien M., O'Kiely P., Pelhate J., Pitt J. I., Polonelli L., Rand T. G., Rho M. C., Samson R. A., Samson R. A., Santos I. M., Schneweis I., Scott R. E., Smedsgaard J, Smith D. F., Still P. E., Sumarah M. W., Tapia M. O., Tüller G., Ueno Y., Vesely D.   +45 more
core   +2 more sources