Results 191 to 200 of about 769,066 (216)

Evaluation of PCR-DGGE analysis for molecular typing of cheeses

2002
Molecular typing of several cheeses was achieved by PCR-DGGE analysis of microbial DNA directly extracted from the dairy samples. Cheese-specific fingerprints were obtained analyzing the variable V3 region of 16S rDNA, the profiles showed to be repeatable and reliable after repeated analysis of the same sample.
ERCOLINI, DANILO, BLAIOTTA, GIUSEPPE, G. Moschetti, COPPOLA, SALVATORE   +3 more
openaire   +1 more source

Competitive PCR–DGGE analysis of bacterial mixtures

Journal of Microbiological Methods, 2000
Julia Brüggemann, John R Stephen, Yun-Juan Chang, Sarah J Macnaughton, George A Kowalchuk, Elizabeth Kline, David C White   +6 more
openaire   +1 more source

PCR-DGGE-menetelmän soveltuvuus kompostin sienilajiston tarkasteluun

2003
Gradutyö suoritettiin VTT Ympäristöbiotekniikan ryhmässä. Tutkimus oli osa Tekniikan kehittämiskeskuksen (Tekes) yhteistyössä VTT:n ja yritysten rahoittamaa projektia, jonka tarkoituksena oli kehittää pikamenetelmiä kompostin kypsyyden ja stabiilisuuden mittaamiseksi.
openaire   +1 more source

PCR-DGGE analysis of mycoflora in degrading bamboo

Abstracts of Papers Presented at the Meeting of the Mycological Society of Japan, 2011
Tanaka, Eiji, Shiono, Natsuki, Murata, Saori, Tanaka, Chihiro   +3 more
openaire   +1 more source

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

International Journal of Food Microbiology, 2004
Giuseppe Comi, Nadia Innocente, Luca Cocolin   +2 more
exaly  

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR–DGGE

Meat Science, 2010
X L Xu, X L Xu
exaly  

Application of Reverse Transcriptase-PCR-DGGE as a rapid method for routine determination of spp. in foods

International Journal of Food Microbiology, 2018
Cheunjit Prakitchaiwattana
exaly  

Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

Food Microbiology, 2012
Baltasar Mayo, Vania Margaret Flosi Paschoalin, Susana Delgado   +2 more
exaly  

The gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations

Food Microbiology, 2004
Giuseppe Comi, Kalliopi Rantsiou, Luca Cocolin   +2 more
exaly  

Characterization of bacterial population of raw milk from bovine mastitis by culture-independent PCR–DGGE method

Biochemical Engineering Journal, 2009
Hajime Nagahata, Hidetoshi Higuchi, Yasunori Tanji   +2 more
exaly