Results 231 to 240 of about 58,536 (309)

Composites of Pea Protein Nanofibril and Epigallocatechin Gallate: Formation Mechanism, Structural Characterization, and Antioxidant Activity. [PDF]

Foods
Zhang H, Yang Y, Fan Y, Yi J.
europepmc   +1 more source

Physicochemical, structural, and functional characteristics of protein isolates from New Zealand-grown pea varieties

Manisha Bagiyal, Lovedeep Kaur, Hannah Lee, James David Morton, A. C. Russell, Jaspreet Singh   +5 more
openalex   +1 more source

Molecular cloning, transcriptional characterization, and sequencing of cDNA encoding the H-protein of the mitochondrial glycine decarboxylase complex in peas.

, 1990
Y Kim, David J. Oliver
openalex   +1 more source

Tripartite Symbiosis Between Legumes, Arbuscular Mycorrhizal Fungi and Nitrogen Fixing Rhizobia: Interactions and Regulation

Plant, Cell &Environment, EarlyView.
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley   +1 more source

Post-Fermentation Application of Pea Protein-Based Fining Agents: Effects on Aromatic White Wine from <i>Tămâioasa Românească</i>. [PDF]

Foods
Antoce OA, Cojocaru GA.
europepmc   +1 more source

Genetic variation in storage protein and starch biosynthesis genes reveals key associations with seed composition in pea (Pisum sativum) [PDF]

Admas Alemu, Kavitha Anguluri, Bo Yuan, René Lametsch, Cecilia Hammenhag   +4 more
openalex   +1 more source

New Integrative Vectors Increase Agrobacterium rhizogenes Transformation and Help Characterise Roles for Soybean GmTML Gene Family Members

Plant, Cell &Environment, EarlyView.
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su, Mengbai Zhang, Estelle B. Grundy, Brett J. Ferguson   +3 more
wiley   +1 more source

Amyloid Fibrils of Pea Protein Isolated Induced by Cold Plasma Treatment and Its Stabilization on High Internal Phase Emulsions. [PDF]

Food Sci Nutr
Wang J, Liu JX, Liu XB, AlMasoud N, Aït-Kaddour A, Aadil RM, Liu ZW.   +6 more
europepmc   +1 more source

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

Plant, Cell &Environment, EarlyView.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya, Muhammad Farooq, Kadambot H. M. Siddique   +2 more
wiley   +1 more source

Improving the Texturization of Pea Protein Through the Addition of a Mung Bean Protein Extract Solution and Optimizing the Moisture Content, Screw Speed, and Extrusion Temperature. [PDF]

Foods
Cheng Z, Ma S, Shen R, Dong J, Li Y.
europepmc   +1 more source