Results 181 to 190 of about 273,354 (240)

Sources of Carotenoids in Amazonian Fruits. [PDF]

Molecules
Dos Santos OV, do Rosário RC, Teixeira-Costa BE.   +2 more
europepmc   +1 more source

Thermoplastic extrusion of peach palm flour and corn. [PDF]

, 2016
BASTO, G. J., CARVALHO, C. W. P., GALDEANO, M. C., GODOY, R. L. O., GOMES, A. S.   +4 more
core  

High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings-A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose. [PDF]

Foods
Ollinger N, Blank-Landeshammer B, Schütz-Kapl L, Rochard A, Pfeifenberger I, Carstensen JM, Müller M, Weghuber J.   +7 more
europepmc   +1 more source

Isolation and characterization of a native strain of the entomopathogenic fungus Beauveria bassiana for the control of the palm weevil Dynamis borassi (Coleoptera: Curculionidae) in the neotropics. [PDF]

World J Microbiol Biotechnol
Gutiérrez Y, Alarcón KA, Ortiz C, Santos-Holguín JM, García-Riaño JL, Mejía C, Amaya CV, Uribe-Gutiérrez L.   +7 more
europepmc   +1 more source

Quantifying bioenergy potential and environmental impacts of agricultural residues; a Comparative analysis with global benchmarks. [PDF]

PLoS One
Azizpanah A, Taki M.
europepmc   +1 more source

Ocorrência e colonização por fungos micorrízicos-arbusculares nativos em plantio de pupunheira cultivada sob fertilização orgânica e mineral. [PDF]

, 2018
ALVES, A. U., CHU, E. Y., NASCIMENTO, J. T., OLIVEIRA, A. P. de, SILVA, I. de F. da, SOUZA, A. P. de   +5 more
core  

Comparative Genomics and Draft Genome Assembly of the Elite Tunisian Date Palm Cultivar Deglet Nour: Insights into the Genetic Variations Linked to Fruit Ripening and Quality Traits. [PDF]

Int J Mol Sci
Zarkouna R, Hachef A, Fruggiero C, Aufiero G, D'Angelo D, Bourguiba H, Mezghani-Khemakhem M, D'Agostino N, Zehdi-Azouzi S.   +8 more
europepmc   +1 more source

Potentials for utilization of post-fiber extraction waste from tropical fruit production in Brazil - the example of banana pseudo-stem. [PDF]

, 2016
BISPO, E. P., BRITO, G. F. da C., ESCÓCIO, V. A., FREIRE JUNIOR, M., MOTTA, L. C. do C., PACHECO, E. B. A. V., SARAIVA, A. B., SOARES, A. G., SOUSA, A. M. F. de, VISCONTE, L. L. Y.   +9 more
core  

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Development and properties of biodegradable film from peach palm (Bactris gasipaes).

Food Research International, 2023
Formulations of biodegradable films using macrocarpa peach palm flour (low amylose starch), chitosan and glycerol, were developed and the effects of the drying temperature on films by assessing their physicochemical, mechanical, barrier, optical ...
Rebeca Desireé Sousa da Costa, S. Hickmann Flôres, A. Brandelli, Carolina Galarza Vargas, Ana Carolina Ritter, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva   +6 more
semanticscholar   +5 more sources