Results 191 to 200 of about 273,354 (240)
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Nanocellulose obtained from residues of peach palm extraction (Bactris gasipaes)

Carbohydrate Polymers, 2019
The large amount of residues generated by the peach palm agroindustry and its cellulose content (34 g 100g-1) motivated the present investigation, where outer sheaths were used for nanocellulose production through ultrafine grinding. Protocols combining different chemical delignification with defibrillation intensity (10 and 20 cycles) were applied and
Talita Szlapak Franco   +5 more
openaire   +4 more sources

Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia

Journal of Food Composition and Analysis, 2021
Peach palm fruits are native from the Amazonia biome and available as different varieties with distinct colour of the fruit peel. Although peach palm fruits have been known to exhibit high bioactive compound content, the carotenoid profile of some ...
R. Chisté   +3 more
semanticscholar   +3 more sources

Novel low-amylose starch from white variety of peach palm (Bactris gasipaes Kunth) fruit– nutritional, functional and pasting properties

LWT - Food Science and Technology
Rosely Carvalho do Rosário   +7 more
semanticscholar   +3 more sources

Somatic embryogenesis from peach palm zygotic embryos

In Vitro Cellular & Developmental Biology - Plant, 2007
The factors affecting the induction and development of somatic embryos and plantlet acclimatization of peach palm (Bactris gasipaes Kunth) were evaluated to establish an efficient regenerative protocol based on somatic embryogenesis. Mature zygotic embryos were cultured in Murashige and Skoog (MS) medium supplemented with 0–40 μM of picloram (4-amino-3,
Steinmacher, Douglas André   +3 more
openaire   +2 more sources

Peach palm: Pseudo-wood for sustainable jewelry design

Materials Today: Proceedings, 2020
Abstract The stipe of peach palm (Bactris gasipaes, Kunth) provides a pseudo-wood with high mechanical properties that can be used to make numerous objects. As every timber, this pseudo-wood is a natural and renewable composite, with a lifespan limited by the degradation of its basic components. This degradation can be caused by chemical reactions or
Ana Paula Pinho Pinheiro   +1 more
openaire   +1 more source

Amazonian peach palm seeds methods comparation of water content determination by quadratic plateau regression

Revista Ciência Agronômica, 2023
- G iven the recalcitrant nature of peach palm seeds, which results in high sensitivity to desiccation, more effective approaches to seed quality monitoring are extremely important and justify the need to provide an ef fi cient method to determine their ...
Bruna Almeida da Silva   +4 more
semanticscholar   +1 more source

USE OF PEACH PALM FLOUR IN THE FORMULATION OF A PAPAYA PASTE

Nativa
The incorporation of functional ingredients into processed foods represents a promising strategy to enhance their nutritional and sensory profiles. This study evaluated the effect of adding peach palm (Bactris gasipaes Kunth) flour on the physicochemical,
V. B. Samaniego-Puertas   +3 more
semanticscholar   +1 more source

Mapping Banana and Peach Palm in Diversified Landscapes in the Brazilian Atlantic Forest with Sentinel-2

Agriculture
Mapping banana and peach palm in heterogeneous landscapes remains challenging due to spatial heterogeneity, spectral similarities between crops and native vegetation, and persistent cloud cover.
Victória Beatriz Soares   +4 more
semanticscholar   +1 more source

Production of Enzyme for Pleurotus pulmonarius by Solid-State Fermentation on Peach-Palm and Cocoa Waste

Fine Chemical Engineering
Agro-industrial waste, which is generated during the process of food production, has the potential to contaminate significant quantities of natural resources.
Mateus Pereira Flores Santos   +5 more
semanticscholar   +1 more source

Soil Biodegradation of PHBV/Peach Palm Particles Biocomposites

Journal of Polymers and the Environment, 2010
There is great interest in developing eco-friendly green biocomposites from plant-derived natural fibers and crop-derived bioplastics attributable to their renewable resource-based origin and biodegradable nature. Fully biodegradable composites, made from both biodegradable polymeric matrices and natural fibers, should be advantageous in some ...
K. C. Batista   +4 more
openaire   +1 more source

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