Results 191 to 200 of about 273,354 (240)
Some of the next articles are maybe not open access.
Nanocellulose obtained from residues of peach palm extraction (Bactris gasipaes)
Carbohydrate Polymers, 2019The large amount of residues generated by the peach palm agroindustry and its cellulose content (34 g 100g-1) motivated the present investigation, where outer sheaths were used for nanocellulose production through ultrafine grinding. Protocols combining different chemical delignification with defibrillation intensity (10 and 20 cycles) were applied and
Talita Szlapak Franco +5 more
openaire +4 more sources
Journal of Food Composition and Analysis, 2021
Peach palm fruits are native from the Amazonia biome and available as different varieties with distinct colour of the fruit peel. Although peach palm fruits have been known to exhibit high bioactive compound content, the carotenoid profile of some ...
R. Chisté +3 more
semanticscholar +3 more sources
Peach palm fruits are native from the Amazonia biome and available as different varieties with distinct colour of the fruit peel. Although peach palm fruits have been known to exhibit high bioactive compound content, the carotenoid profile of some ...
R. Chisté +3 more
semanticscholar +3 more sources
Somatic embryogenesis from peach palm zygotic embryos
In Vitro Cellular & Developmental Biology - Plant, 2007The factors affecting the induction and development of somatic embryos and plantlet acclimatization of peach palm (Bactris gasipaes Kunth) were evaluated to establish an efficient regenerative protocol based on somatic embryogenesis. Mature zygotic embryos were cultured in Murashige and Skoog (MS) medium supplemented with 0–40 μM of picloram (4-amino-3,
Steinmacher, Douglas André +3 more
openaire +2 more sources
Peach palm: Pseudo-wood for sustainable jewelry design
Materials Today: Proceedings, 2020Abstract The stipe of peach palm (Bactris gasipaes, Kunth) provides a pseudo-wood with high mechanical properties that can be used to make numerous objects. As every timber, this pseudo-wood is a natural and renewable composite, with a lifespan limited by the degradation of its basic components. This degradation can be caused by chemical reactions or
Ana Paula Pinho Pinheiro +1 more
openaire +1 more source
Revista Ciência Agronômica, 2023
- G iven the recalcitrant nature of peach palm seeds, which results in high sensitivity to desiccation, more effective approaches to seed quality monitoring are extremely important and justify the need to provide an ef fi cient method to determine their ...
Bruna Almeida da Silva +4 more
semanticscholar +1 more source
- G iven the recalcitrant nature of peach palm seeds, which results in high sensitivity to desiccation, more effective approaches to seed quality monitoring are extremely important and justify the need to provide an ef fi cient method to determine their ...
Bruna Almeida da Silva +4 more
semanticscholar +1 more source
USE OF PEACH PALM FLOUR IN THE FORMULATION OF A PAPAYA PASTE
NativaThe incorporation of functional ingredients into processed foods represents a promising strategy to enhance their nutritional and sensory profiles. This study evaluated the effect of adding peach palm (Bactris gasipaes Kunth) flour on the physicochemical,
V. B. Samaniego-Puertas +3 more
semanticscholar +1 more source
Agriculture
Mapping banana and peach palm in heterogeneous landscapes remains challenging due to spatial heterogeneity, spectral similarities between crops and native vegetation, and persistent cloud cover.
Victória Beatriz Soares +4 more
semanticscholar +1 more source
Mapping banana and peach palm in heterogeneous landscapes remains challenging due to spatial heterogeneity, spectral similarities between crops and native vegetation, and persistent cloud cover.
Victória Beatriz Soares +4 more
semanticscholar +1 more source
Fine Chemical Engineering
Agro-industrial waste, which is generated during the process of food production, has the potential to contaminate significant quantities of natural resources.
Mateus Pereira Flores Santos +5 more
semanticscholar +1 more source
Agro-industrial waste, which is generated during the process of food production, has the potential to contaminate significant quantities of natural resources.
Mateus Pereira Flores Santos +5 more
semanticscholar +1 more source
Soil Biodegradation of PHBV/Peach Palm Particles Biocomposites
Journal of Polymers and the Environment, 2010There is great interest in developing eco-friendly green biocomposites from plant-derived natural fibers and crop-derived bioplastics attributable to their renewable resource-based origin and biodegradable nature. Fully biodegradable composites, made from both biodegradable polymeric matrices and natural fibers, should be advantageous in some ...
K. C. Batista +4 more
openaire +1 more source

