Results 41 to 50 of about 30,116 (217)

Tissue culture of oil palm : finding the balance between mass propagation and somaclonal variation [PDF]

, 2019
The oil palm (Elaeis guineensis Jacq.) is typically propagated in vitro by indirect somatic embryogenesis, a process in which somatic cells of an explant of choice are, via an intermediate phase of callus growth, induced to differentiate into somatic ...
Inzé, Dirk, Maene, Ludo, Weckx, Sylvie
core   +2 more sources

Composition and potential utilization strategies of by-products from the Brazilian peach palm industry [PDF]

Ciência e Agrotecnologia
Peach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Southeast regions.
Matheus Samponi Tucunduva Arantes, Geovana Silva Marques, Fabrício Augusto Hansel, Patrícia Raquel Silva Zanoni, Washington Luiz Esteves Magalhães, Vítor Renan da Silva, Cristiane Vieira Helm   +6 more
doaj   +1 more source

Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals

Bioscience Journal, 2021
Extruded breakfast cereals they have low nutritional and high energetic values. The aim of this study was to develop extruded breakfast cereals by replacing part of corn meal by different proportions of by-products of grape (5-10%) and peach palm (7.5-15%
Grasieli Beloni de Melo, Crislaine Vieira Farago, Paola Slobodzian do Vale , Talita Ranger Ajuz, Tayla Danieli Lopes Dias, Beatriz Cervejeira Bolanho Barros, Daniel Granato, Eliane Dalva Godoy Danesi   +7 more
doaj   +1 more source

Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture [PDF]

, 2012
This paper describes the development of breeding programs in northern Brazil and their main impacts on agriculture. Their contribution to the breeding of the species palm oil, acai fruit, cacao, cupuaçu, guarana, tomato, camu-camu, cocona, peach palm ...
André Luiz Atroch, Aparecida das Graças Claret de Souza, Caio Márcio Vasconcellos Cordeiro de Almeida, Danilo F Silva Filho, Edson Barcelos, Everton Cordeiro, Hiroshi Noda, João Tomé de Farias Neto, Kaoru Yuyama, Maria do Socorro Padilha de Oliveira, Maria Teresa Gomes Lopes, Nelcimar Reis Sousa, Rafael Moisés Alves, Ricardo Lopes, Selma Toyoko Ohashi   +14 more
core   +2 more sources

Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador

Acta Agronómica, 2017
Ecuador is the most important exporter of canned peach palm, however, to date ideal soil fertility characteristics for peach palm growers remain unknown.
Carlos Julio Quezada Crespo, Manuel Danilo Carrillo Zenteno, Fátima Lourdes Morales Intriago, Rómulo Alcides Carrillo Alvarado   +3 more
doaj   +1 more source

Nutritional reference values using the DRIS method and sample size for peach palm production [PDF]

Revista Brasileira de Ciência do Solo
One of the challenges in the peach palm production system is the interpretation of leaf analyses and the adaptation of fertilization recommendations. Tools that enhance fertilizer use efficiency are therefore needed.
Mariana Passos da Conceição, Danilo Eduardo Rozane, Eder Florêncio Pereira, Cibelle Tamiris de Oliveira, Juliana Domingues Lima, Antonio João de Lima Neto   +5 more
doaj   +1 more source

The management of tree genetic resources and the livelihoods of rural communities in the tropics: non-timber forest products, smallholder agroforestry practices and tree commodity crops [PDF]

, 2015
Products and services provided by trees in forests and farmland support the needs and promote the wellbeing of hundreds of millions of people in the tropics.
Clement, C.R., Cornelius, J.P., Dawson, Ian K., Jamnadass, Ramni H., Kalinganire, A., Leakey, R., Masters, E., Roshetko, James M., Tchoundjeu, Z., Vinceti, B., Weber, John C.   +10 more
core   +1 more source

Estimating peach palm fruit surface area using allometric relationships [PDF]

Scientia Agricola, 2002
Fruit surface area is an important trait in studies of developmental physiology, as well as in entomological and phytopathological research, where damage caused by insects and/or microorganisms needs to be quantified. Nonetheless, direct measurement of this trait is difficult, not very precise and destructive.
Bovi, Marilene Leão Alves, Spiering, Sandra Heiden   +1 more
openaire   +4 more sources

Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture. [PDF]

, 2015
This paper describes the development of breeding programs in northern Brazil and their main impacts on agriculture. Their contribution to the breeding of the species palm oil, acai fruit, cacao, cupuaçu, guarana, tomato, camu-camu, cocona, peach palm ...
ALMEIDA, C. M. V. C. de, ALVES, R. M., ATROCH, A. L., BARCELOS, E., CORDEIRO, E., FARIAS NETO, J. T. de, LOPES, M. T. G., LOPES, R., NODA, H., OHASHI, S. T., OLIVEIRA, M. do S. P. de, SILVA FILHO, D. F., SOUSA, N. R., SOUZA, A. das G. C. de, YUYAMA, K.   +14 more
core   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source