Results 61 to 70 of about 264,809 (352)

Slow-release fertilisers increased microflora and nitrogen use efficiency and thus promoted peanut growth and yield

Plant, Soil and Environment
The effects of large granular slow-controlled release fertiliser prepared by a double coating of sulfur and sodium alginate on peanut growth, nitrogen fertiliser utilisation, and soil microbial community were investigated through peanut pot experiments ...
Cuiping Meng, Man Wu, Xiangzhu Wang, Liyu Yang, Haiyan Liang, Qi Wu, Pu Shen   +6 more
doaj   +1 more source

QTL identification for seed weight and size based on a high-density SLAF-seq genetic map in peanut (Arachis hypogaea L.)

BMC Plant Biology, 2019
Background The cultivated peanut is an important oil and cash crop grown worldwide. To meet the growing demand for peanut production each year, genetic studies and enhanced selection efficiency are essential, including linkage mapping, genome-wide ...
Shengzhong Zhang, Xiaohui Hu, Huarong Miao, Ye Chu, Fenggao Cui, Weiqiang Yang, Chunming Wang, Yi Shen, Tingting Xu, Libo Zhao, Jiancheng Zhang, Jing Chen   +11 more
doaj   +1 more source

Buckling Bars and Boxy Bulges [PDF]

, 1995
It has been suggested that the peanut-shaped bulges seen in some edge-on disk galaxies are produced when bars in these galaxies buckle. This paper reviews the modelling which seeks to show how bars buckle, and I present a very simple new model which ...
Merrifield, Michael R.
core   +1 more source

Food-specific sublingual immunotherapy is well tolerated and safe in healthy dogs : a blind, randomized, placebo-controlled study [PDF]

, 2017
Background: Food allergies are increasing in prevalence but no treatment strategies are currently available to cure dogs with food allergy. Over the past decade, experimental food allergen-specific sublingual immunotherapy (FA-SLIT) has emerged as a ...
Cox, Eric, Hesta, Myriam, Maina, Elisa, Pelst, Michael   +3 more
core   +2 more sources

Exploring the World of Double Nanohoops

Angewandte Chemie International Edition, EarlyView.
As two conjugated nanohoops covalently linked by a central unit, double nanohoops are a relatively new class of strained nanocarbons with different properties to single nanohoops. This review gives an overview of all reported double nanohoops, categorizing their structures, syntheses, and discussing properties and applications. Creativity and synthetic
Luisa Rzesny, Philipp Seitz, Birgit Esser   +2 more
wiley   +1 more source

Weighted gene co-expression network analysis reveals hub genes regulating response to salt stress in peanut

BMC Plant Biology
Peanut (Arachis hypogaea L.) is an important oilseed crop worldwide. However, soil salinization becomes one of the main limiting factors of peanut production.
Feifei Wang, Huarong Miao, Shengzhong Zhang, Xiaohui Hu, Ye Chu, Weiqiang Yang, Heng Wang, Jingshan Wang, Shihua Shan, Jing Chen   +9 more
doaj   +1 more source

CONSUMPTION OF REDUCED-FAT PEANUT BUTTER IN ADDITION TO THE CONSUMPTION OF REGULAR PEANUT BUTTER [PDF]

A set of factors has been identified to affect consumption of reduced-fat peanut butter in addition to regular peanut butter. We found that consumption of reduced-fat peanut butter, which is an imperfect substitute for regular peanut butter, may expand ...
Fletcher, Stanley M., He, Senhui, Rimal, Arbindra   +2 more
core   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Integrated Transcriptomic and Metabolomic Analyses Reveal the Positive Effects of 5-Aminolevulinic Acid (ALA) on Shading Stress in Peanut (Arachis hypogaea L.)

Agronomy
Shading stress is a major negative abiotic environmental factor seriously affecting peanut growth, development, and ultimately resulting in a yield decrease in peanut in peanut/maize intercropping systems.
Qi Wu, Liyu Yang, Haiyan Liang, Miao Liu, Dianxu Chen, Pu Shen   +5 more
doaj   +1 more source

Preparation and structural characterization of peanut peptide–zinc chelate [PDF]

, 2020
Chen Li, Guanhao Bu, Fusheng Chen, Tanghao Li   +3 more
openalex   +1 more source