Results 1 to 10 of about 8,201 (155)

Immunotherapy Effectiveness in Treating Peanut Hypersensitivity: A Systemic Review. [PDF]

open access: yesCureus, 2022
Peanut hypersensitivity is one of the top causes of food-related allergic responses and death in high-income countries. As a result, the goal of this study was to see if various forms of immunotherapies can help reduce the severity of peanut hypersensitivity reactions.
Alghamdi R   +7 more
europepmc   +4 more sources

Recent advances in understanding and preventing peanut and tree nut hypersensitivity [version 1; referees: 2 approved] [PDF]

open access: yesF1000Research, 2018
Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Ayan Kusari   +2 more
doaj   +6 more sources

Diagnostic Value of In Vitro Tests for Peanut Allergy in Children Without Clinical Exposure: A High-Specificity Rule-In Decision Pathway—Preliminary Findings from a Single-Center Study in Polish Children [PDF]

open access: yesChildren
Background: Diagnosing peanut allergy (PA) in children without known exposure remains challenging due to the need to distinguish true clinical allergy from asymptomatic sensitization.
Julia Tworowska   +3 more
doaj   +2 more sources

Exploring the Landscape of Food Allergies in Pediatric Atopic Dermatitis: A Cross-Sectional Study in Iran

open access: yesIndian Journal of Dermatology
Background: The prevalence of food allergy (FA) in Iranian children with atopic dermatitis (AD) is unknown. This study aims to determine the prevalence and kind of FA in Iranian children with AD.
Mohadese Mahdavi   +9 more
doaj   +2 more sources

The safety and efficacy of oral immunotherapy compared to epicutaneous immunotherapy in peanut allergen desensitisation amongst the paediatric cohort—a narrative review [PDF]

open access: yesFrontiers in Allergy
Peanut allergies result from a type 1 hypersensitivity reaction, with a prevalence of approximately 1% in children under 5 years of age. The allergens that instigate this reaction are the peanut proteins (Ara h 1–Ara h 8) for which IgE antibodies are ...
Ehtesam A. Chowdhury, Olivia C. Jadeja
doaj   +2 more sources

Development and evaluation of mouse anti-Ara h 1 and Ara h 3 IgE monoclonal antibodies for advancing peanut allergy research

open access: yesMethodsX, 2023
Immediate hypersensitivity reactions to peanuts are a considerable public health concern due to the acute and severe IgE mediated reactions. To conduct research on the pathogenesis and therapeutics of peanut allergies, it is imperative to have mouse anti-
Takaki Waritani   +3 more
doaj   +1 more source

Induction of allergic responses to peanut allergen in sheep. [PDF]

open access: yesPLoS ONE, 2012
Peanut allergy is the leading cause of deaths due to food-induced anaphylaxis but despite continued research, there are currently no specific treatments available.
Jenna L Van Gramberg   +4 more
doaj   +1 more source

Food allergy testing in atopic dermatitisCapsule Summary

open access: yesJAAD International, 2022
Food allergy and food-related worsening of dermatitis can occur in patients with atopic dermatitis (AD). We reviewed the relationship of AD with food allergen hypersensitivity and the risks and benefits of food allergen testing and avoidance in patients ...
Hassiel A. Ramírez-Marín, MD   +3 more
doaj   +1 more source

Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults. [PDF]

open access: yesPLoS ONE, 2014
BACKGROUND: No longitudinal studies exist on the natural history of food hypersensitivity and IgE sensitisation to food allergens in adults. OBJECTIVE: To examine the natural history of food hypersensitivity, the natural history of IgE sensitisation to ...
Antonios Patelis   +9 more
doaj   +1 more source

Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity. [PDF]

open access: yesJournal of Clinical Investigation, 1995
Peanut allergy is a significant health problem because of the frequency, the potential severity, and the chronicity of the allergic sensitivity. Serum IgE from patients with documented peanut hypersensitivity reactions and a peanut cDNA expression library were used to identify clones that encode peanut allergens.
A W, Burks   +4 more
openaire   +2 more sources

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