Results 11 to 20 of about 8,201 (155)
Retrospective Analysis of Allergen Distribution Dynamics in Central Taiwan
British Journal of Biomedical Science, 2023 Introduction: Allergy is a type Ⅰ hypersensitivity reaction to certain substances (allergens) such as environmental factors, food and drugs. Allergies are a significant public health issue, and therefore, understanding the distribution patterns of ...
Yu-Wei Tseng +3 more
doaj +1 more source
A lurking threat: transfer of peanut allergy through peripheral blood stem cell transplantation
World Allergy Organization Journal, 2016 Background There exist several reports of atopy and allergen-specific IgE-mediated hypersensitivity transferred by bone marrow transplantation, and it has been concluded that the transfer of allergic reactivity results from adoptive transfer of IgE ...
Birka Brauns +3 more
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Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology [PDF]
Asia Pacific Journal of Medical Toxicology, 2016 In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy.
Herman Gibb +19 more
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IgE-mediated food allergies in Swiss infants and children
Swiss Medical Weekly, 2011 OBJECTIVE: To determine the most frequent food allergens causing immediate hypersensitivity reactions in Swiss children of different age groups and to investigate the clinical manifestation of IgE-mediated food allergies in young patients.
G Ferrari, PA Eng
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Food Allergy: Review, Classification and Diagnosis
Allergology International, 2009 Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their prevalence appears to be rising like all allergic diseases.
Antonella Cianferoni, Jonathan M Spergel
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The rationale for development of ligelizumab in food allergy
World Allergy Organization Journal, 2022 Food allergy (FA) is a growing healthcare problem worldwide and the rising prevalence in many countries can be attributed to lifestyle, environmental, and nutritional changes.
Robert A. Wood, MD +7 more
doaj +1 more source
Transfer of peanut allergy from donor to recipient after liver transplant
Annals of Hepatology, 2019 31 years old female with a history of contact dermatitis, eczema, allergic rhinitis, pernicious anemia, alopecia areata and latent tuberculosis was treated concurrently with methotrexate along with isoniazid and pyridoxine.
Avin Aggarwal +5 more
doaj +1 more source
JA Clinical Reports, 2022 Background Intraoperative motor-evoked potential (MEP) monitoring reduces postoperative motor deficits. Propofol-based total intravenous anesthesia is the gold standard for intraoperative myogenic MEPs.
Kotoe Kamata +7 more
doaj +1 more source
Diacylglycerol kinase ζ deficiency in a non-CD4+ T-cell compartment leads to increased peanut hypersensitivity [PDF]
Journal of Allergy and Clinical Immunology, 2011 Peanut sensitization in diacylglycerol kinase zeta (DGKζ) deficient mice led to elevated peanut-IgE levels and severe anaphylaxis. DGKζ deficient CD4+T cells did not account for the phenotype. Future studies will determine which immune lineage caused increased food hypersensitivity.
Mike, Kulis +4 more
openaire +2 more sources
Plant Pathology, 2022 Abstract Peanut ( Arachis hypogaea ) is an important economic crop that is susceptible to various foliar diseases. Web blotch, which is caused by Phoma arachidicola , is one of the most serious peanut foliar diseases because it affects
Ziqi Sun +10 more
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