Antiallergic activity of Lactobacillus plantarum against peanut allergy in a Balb/c mouse model
Antiallergic activities of Lactobacillus plantarum (L. plantarum) prepared from kimchi as orally administered probiotics were examined in type I peanut allergy mice models. Oral administration with L.
Xin Yang +8 more
doaj +1 more source
Paediatric anaphylaxis in South Africa
Introduction: Anaphylaxis is a severe, life-threatening generalized hypersensitivity reaction. While guidelines to reduce the morbidity, risk, and mortality of anaphylaxis are widely available, adherence to these is often suboptimal.
Sa-eeda Chippendale, MBChB +3 more
doaj +1 more source
Therapeutic effects of a fermented soy product on peanut hypersensitivity is associated with modulation of T‐helper type 1 and T‐helper type 2 responses [PDF]
SummaryBackground ImmuBalance™ is a koji fungus (Aspergillus oryzae) and lactic acid fermented soybean product. This unique production process is believed to create a food supplement that helps to induce or maintain normal immune response.Objective To assess possible therapeutic effects of ImmuBalance™ on peanut (PN) hypersensitivity using ...
T, Zhang +5 more
openaire +2 more sources
Allergen-Specific IgA Antibodies Block IgE-Mediated Activation of Mast Cells and Basophils
Mast cells and basophils have long been implicated in the pathogenesis of IgE-mediated hypersensitivity reactions. They express the high-affinity IgE receptor, FcϵRI, on their surface. Antigen-induced crosslinking of IgE antibodies bound to that receptor
Yasmeen S. El Ansari +10 more
doaj +1 more source
Peanut allergy among schoolchildren in Mexico: findings from a national survey [PDF]
Peanut allergy (PA) is a significant public health problem in Western countries; however, while some previous work has been conducted in Mexico among specific subgroups, the national prevalence of PA in the Mexican population remains unknown.
Martín Bedolla-Barajas +11 more
doaj +1 more source
Food allergy in Sri Lanka – A comparative study
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD +3 more
doaj +1 more source
Background The prevalence of self-experienced adverse reactions to foods seems to have an increasing trend in both adults and children. However, it is unclear if the prevalence of food hypersensitivity in the Swedish adult population is still rising ...
G. Rentzos +5 more
doaj +1 more source
Differential release and phagocytosis of tegument glycoconjugates in neurocysticercosis: implications for immune evasion strategies. [PDF]
Neurocysticercosis (NCC) is an infection of the central nervous system (CNS) by the metacestode of the helminth Taenia solium. The severity of the symptoms is associated with the intensity of the immune response.
Jorge I Alvarez +2 more
doaj +1 more source
Oral Allergic Syndrome and Recombinant Allergens rBet v 1 and rBet v 2
IgE cross-reactivity to Recombinant Allergens (RA) rBet v 1 and rBet v 2 (profilin) and food allergens may represent a basis for the development of oral allergic syndrome (OAS).
S. Cadoni +3 more
doaj +1 more source
Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts
Background: Tree nut allergy is characterized by a high frequency of life-threatening reactions and is typically lifelong persistent. Some people with a pistachio nut allergy, which is common in the pistachio rich area of Iran, develop a hypersensitivity
Reihaneh Noorbakhsh +7 more
doaj +1 more source

