Results 31 to 40 of about 199,144 (223)

Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology [PDF]

open access: yesAsia Pacific Journal of Medical Toxicology, 2016
In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy.
Herman Gibb   +19 more
doaj   +1 more source

The rationale for development of ligelizumab in food allergy

open access: yesWorld Allergy Organization Journal, 2022
Food allergy (FA) is a growing healthcare problem worldwide and the rising prevalence in many countries can be attributed to lifestyle, environmental, and nutritional changes.
Robert A. Wood, MD   +7 more
doaj   +1 more source

Targeting Ara h 2 with human‐derived monoclonal antibodies prevents peanut‐induced anaphylaxis in mice

open access: yesAllergy. European Journal of Allergy and Clinical Immunology, 2023
Peanut allergy is a type‐I hypersensitivity immune reaction mediated by the binding of peanut allergens to IgE‐FcεRI complexes on mast cells and basophils and by their subsequent cellular degranulation.
M. Paolucci   +10 more
semanticscholar   +1 more source

The effects of intrauterine infusion of peanut oil on endometrial health, salivary cortisol and interovulatory period in mares [PDF]

open access: yes, 2017
Intrauterine infusion of peanut oil at Day 10 post-ovulation has been reported to prolong dioestrus in mares. However, the effects of peanut oil treatment on the endometrium and whether the technique is painful have not been assessed.
Argo   +40 more
core   +1 more source

Food Allergy: Review, Classification and Diagnosis

open access: yesAllergology International, 2009
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their prevalence appears to be rising like all allergic diseases.
Antonella Cianferoni, Jonathan M Spergel
doaj   +1 more source

Food-specific sublingual immunotherapy is well tolerated and safe in healthy dogs : a blind, randomized, placebo-controlled study [PDF]

open access: yes, 2017
Background: Food allergies are increasing in prevalence but no treatment strategies are currently available to cure dogs with food allergy. Over the past decade, experimental food allergen-specific sublingual immunotherapy (FA-SLIT) has emerged as a ...
Cox, Eric   +3 more
core   +2 more sources

Food allergy: is desensitization an effective treatment strategy in patients with peanut allergy?

open access: yesRevista de Medicina da UFC, 2019
Background: Adverse reactions to foods are divided in two main groups: food intolerance (non-immune process) and food allergies (immune-mediated process). The food allergy (FA) is a common and on rise condition in population.
Andre Leonardo Nogueira Farias   +2 more
doaj   +1 more source

Successful recording of direct cortical motor-evoked potential from a pediatric patient under remimazolam anesthesia: a case report

open access: yesJA Clinical Reports, 2022
Background Intraoperative motor-evoked potential (MEP) monitoring reduces postoperative motor deficits. Propofol-based total intravenous anesthesia is the gold standard for intraoperative myogenic MEPs.
Kotoe Kamata   +7 more
doaj   +1 more source

Peanut allergen inhibition prevents anaphylaxis in a humanized mouse model

open access: yesScience Translational Medicine, 2023
Peanut-induced allergy is an immunoglobulin E (IgE)–mediated type I hypersensitivity reaction that manifests symptoms ranging from local edema to life-threatening anaphylaxis.
Nada S. Alakhras   +10 more
semanticscholar   +1 more source

Transfer of peanut allergy from donor to recipient after liver transplant

open access: yesAnnals of Hepatology, 2019
31 years old female with a history of contact dermatitis, eczema, allergic rhinitis, pernicious anemia, alopecia areata and latent tuberculosis was treated concurrently with methotrexate along with isoniazid and pyridoxine.
Avin Aggarwal   +5 more
doaj   +1 more source

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