Food allergy and hypersensitivity reactions in children and adults—A review
Journal of Internal Medicine, 2021 Adverse reactions after food intake are commonly reported and a cause of concern and anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on the type of food and mechanism, and it is not always easy to disentangle ...
S. G. Tedner +5 more
semanticscholar +1 more source
What's new in the diagnosis and management of food allergy in children? [PDF]
, 2013 This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
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The relevance of oral food challenge in a patient allergic to peanut and tree nuts
Asia Pacific Allergy, 2023 Peanut allergy is one of the most common food allergies in childhood. In vitro cross-sensitization between peanut and tree nuts (TN) is high, but only a subgroup of patients allergic to peanut will have a concomitant allergy to one or several TN. In this
R. Limão +2 more
semanticscholar +1 more source
B-059 Allergen-specific IgE Measurement for Peanut Ara h 2*
Clinical Chemistry, 2023 Legumes such as peanuts are a major source of food allergies among children and adults. Ingestion is the primary route of exposure, although inhalation may also trigger an allergic response in patients with known hypersensitivity.
T. Chuang +6 more
semanticscholar +1 more source
Pea proteins immunotherapy in peanut allergic mice model [PDF]
, 2014 Mice (Balb/c), with peanut allergy induced, were subjected to desensitization therapy with the use of pea protein extract (PE) or isolated globulin fractions: legumin (PL) and vicilin (PV).
Chudzik-Kozłowska, J., Szymkiewicz, A.
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Paediatric anaphylaxis in South Africa
World Allergy Organization Journal, 2022 Introduction: Anaphylaxis is a severe, life-threatening generalized hypersensitivity reaction. While guidelines to reduce the morbidity, risk, and mortality of anaphylaxis are widely available, adherence to these is often suboptimal.
Sa-eeda Chippendale, MBChB +3 more
doaj +1 more source
Characterization of Mouse Anti-Crude Peanut Extract IgE Monoclonal Antibodies
Journal of Immunology, 2023 Immediate hypersensitivity reactions to peanuts, an IgE-mediated food allergy, are a major public health concern. For allergic patients, avoidance currently remains the only viable option.
T. Waritani +4 more
semanticscholar +1 more source
Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial [PDF]
, 2004 Background: Patients with irritable bowel syndrome (IBS) often feel they have some form of dietary intolerance and frequently try exclusion diets. Tests attempting to predict food sensitivity in IBS have been disappointing but none has utilised IgG ...
Atkinson, W. +3 more
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The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad [PDF]
, 2012 Copyright @ 2012 Barnett et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use ...
Barnett, J +3 more
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Allergen-Specific IgA Antibodies Block IgE-Mediated Activation of Mast Cells and Basophils
Frontiers in Immunology, 2022 Mast cells and basophils have long been implicated in the pathogenesis of IgE-mediated hypersensitivity reactions. They express the high-affinity IgE receptor, FcϵRI, on their surface. Antigen-induced crosslinking of IgE antibodies bound to that receptor
Yasmeen S. El Ansari +10 more
doaj +1 more source