Results 51 to 60 of about 199,144 (223)

Health-related quality of life in children with perceived and diagnosed food hypersensitivity [PDF]

open access: yes, 2015
The few studies measuring health-related quality of life (HRQL) in food hypersensitivity (FHS) have found significantly reduced HRQL in patients and their families, particularly in the areas of family and social activities, emotional issues and family ...
Dean, Taraneh   +6 more
core   +2 more sources

Debates in allergy medicine: Specific immunotherapy in children with atopic dermatitis, the "con" view. [PDF]

open access: yes, 2016
Atopic dermatitis (AD) is a common chronic skin condition in children that has a proven association with other atopic conditions and allergies. These associations, like the general pathophysiology of AD, are complex and not fully understood.
Eichenfield, Lawrence F   +1 more
core   +3 more sources

Food allergy in Sri Lanka – A comparative study

open access: yesWorld Allergy Organization Journal, 2022
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD   +3 more
doaj   +1 more source

Prevalence of Food-Hypersensitivity and Food-Dependent Anaphylaxis in Colombian Schoolchildren by Parent-Report

open access: yesMedicina, 2021
Background and objectives: The epidemiology of food allergy (FA) and food-dependent anaphylaxis remains unknown in Colombia. Our aim was to estimate by parent-report the prevalence of FA and food-dependent anaphylaxis in a Colombian population of ...
Carlos Eduardo Beltrán-Cárdenas   +8 more
semanticscholar   +1 more source

An alternative allergen risk management approach [PDF]

open access: yes, 2016
Protein components in food can trigger immune-mediated response in susceptible individuals. International law requires risk assessment to be undertaken by competent individuals to minimize food safety risk to consumers.
Manning, Louise, Soon, Jan Mei
core   +2 more sources

To respond or not to respond - a personal perspective of intestinal tolerance [PDF]

open access: yes, 2018
For many years, the intestine was one of the poor relations of the immunology world, being a realm inhabited mostly by specialists and those interested in unusual phenomena.
A Besredka   +142 more
core   +1 more source

Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden

open access: yesClinical and Translational Allergy, 2019
Background The prevalence of self-experienced adverse reactions to foods seems to have an increasing trend in both adults and children. However, it is unclear if the prevalence of food hypersensitivity in the Swedish adult population is still rising ...
G. Rentzos   +5 more
doaj   +1 more source

Differential release and phagocytosis of tegument glycoconjugates in neurocysticercosis: implications for immune evasion strategies. [PDF]

open access: yesPLoS Neglected Tropical Diseases, 2008
Neurocysticercosis (NCC) is an infection of the central nervous system (CNS) by the metacestode of the helminth Taenia solium. The severity of the symptoms is associated with the intensity of the immune response.
Jorge I Alvarez   +2 more
doaj   +1 more source

Oral Allergic Syndrome and Recombinant Allergens rBet v 1 and rBet v 2

open access: yesEuropean Journal of Inflammation, 2007
IgE cross-reactivity to Recombinant Allergens (RA) rBet v 1 and rBet v 2 (profilin) and food allergens may represent a basis for the development of oral allergic syndrome (OAS).
S. Cadoni   +3 more
doaj   +1 more source

Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

open access: yesAllergology International, 2011
Background: Tree nut allergy is characterized by a high frequency of life-threatening reactions and is typically lifelong persistent. Some people with a pistachio nut allergy, which is common in the pistachio rich area of Iran, develop a hypersensitivity
Reihaneh Noorbakhsh   +7 more
doaj   +1 more source

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