Results 61 to 70 of about 8,201 (155)

Familial atopy and cow’s milk protein allergy in infant in Western Algeria

Journal de la Faculté de Médecine d'Oran, 2022
Cow’s milk protein allergy (CMPA) is the first food allergy to appear in children andusually begins in infants in the first year of life and at the introduction of first baby bottles.
Assia Bouchetara, Kamel El Mecherfi, Nesrine Rahmoun, Amel LAREDJ, Ghazalia BOUDRAA, Mahmoud TOUHAMI   +5 more
doaj  

Peanut-specific IgG subclasses as biomarkers of peanut allergy in LEAP study participants

World Allergy Organization Journal
Antigen-specific IgG2 and IgG3 are rarely measured in food allergy clinical trials despite known function in preventing mast cell and basophil activation.
Carolyn H. Baloh, MD, Noha Lim, Michelle Huffaker, Pooja Patel, Jody Tversky, George Du Toit, MB, BCh, Gideon Lack, MB, BCh, Tanya M. Laidlaw, Donald W. MacGlashan   +8 more
doaj   +1 more source

Latex sensitivity among hospital employees and atopic children

The Turkish Journal of Pediatrics, 1998
Allergic reactions to latex products are an important health problem for health care workers and children. To investigate the prevalence of latex and latex-associated food sensitivities among hospital employees and atopic children, 61 hospital ...
Y Saraçlar, F Cetinkaya, A Tuncer, B Sekerel, D Hovanec-Burns, E Unver   +5 more
doaj  

History of food allergy and where we are today

World Allergy Organization Journal
The food allergy (FA) entity went through a long difficult road which led to much delay in its recognition. After long periods of denial and misdiagnosis, it attained its current designation as food hypersensitivity or allergy.
Sami L. Bahna, MD, DrPH
doaj   +1 more source

Cutaneous Exposure to Peanut Oil Induces Systemic and Pulmonary Peanut Hypersensitivity Reaction [PDF]

Journal of Allergy and Clinical Immunology, 2018
Shira Benor, Laliv Kadar, Shmuel Kivity, Sheila Langier   +3 more
openaire   +1 more source

Predictive Value of Molecular Biomarkers for Oral Food Challenge Outcomes in Children with Hazelnut and Peanut Allergies. [PDF]

Nutrients
Brindisi G, Gravina A, De Canditiis D, Mondì F, Gori A, Olivero F, Masini M, Cela L, Semeraro A, Zicari AM, Spalice A, Piccioni MG, Anania C.   +12 more
europepmc   +1 more source

Characteristics of food-related allergic reactions during travel: a scoping literature review. [PDF]

Trop Dis Travel Med Vaccines
Charoensakulchai S, Sukme C, Chantapinya P, Looareesuwan P, Punrin S, Flaherty G, Onwan M.   +6 more
europepmc   +1 more source

Atopie familiale et allergie aux protéines du lait de vache chez les nourrissons dans l’Ouest Algérien Familial [atopy and cow’s milk protein allergy in infant in Western Algeria]

Journal de la Faculté de Médecine d'Oran
Résumé L’Allergie aux protéines du lait de vache (APLV) est la première allergie alimentaire à apparaître chez l’enfant et débute, le plus souvent, chez le nourrisson au cours de la première année de vie et à l’introduction des premiers biberons ...
Assia Bouchetara, Kamel El Mecherfi, Nesrine Rahmoun, Amel Laredj, Ghazalia Boudraa, Mahmoud Touhami   +5 more
doaj  

Oral Immunotherapy-Induced Changes in IgE, IgG, and IgA: A Review of Antibody Isotype Shifts and Their Clinical Relevance in Food Allergy. [PDF]

Antibodies (Basel)
Lasagni G, Vetrugno L, Maggiore CM, Galassetti C, Colo GD, Pavan F, Costantino A, Dagna L.   +7 more
europepmc   +1 more source

Outcome Predictors of Oral Food Challenge in Children. [PDF]

Children (Basel)
Berce V, Lonzarić AP, Pelivanova E, Jagodic S.   +3 more
europepmc   +1 more source