Results 71 to 80 of about 199,144 (223)

Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden

Acta Paediatrica, EarlyView.
ABSTRACT Aim Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health‐related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number
Linnéa Nordh, Elisabet Severin, Charlotte Angelhoff   +2 more
wiley   +1 more source

Prevalence of IgE-Mediated Food Hypersensitivity to Cereals and Beans Based on Skin Prick Test in Children with Celiac Disease

Middle East Journal of Digestive Diseases, 2021
BACKGROUND Celiac disease is a non-IgE mediated food allergy, which can cause extensive villus atrophy. Because of increased food allergen absorption, there are elevated IgA and IgG antibodies in these patients, so there is a concern about IgE antibody ...
A. Jafari, Somayeh Kayvanloo, N. Moazzen, Nasrin Sadat Motevalli Haghi, Nilufar Sedghi, M. Khoshkhui, H. Ahanchian   +6 more
semanticscholar   +1 more source

The Development of Hypersensitivity Reactions in the Pediatric Population: A Review [PDF]

, 2019
Over the past several years, pediatric allergies have come to the forefront of many studies. Reports of immune-mediated hypersensitivity in younger patients have grown and led to an interest researching the causes of pediatric hypersensitivities.
Burns, Heather
core   +1 more source

Allergic Disorders in Africa and Africans: Is it Primarily a Priority? [PDF]

, 2010
In Africa, the burden of some diseases has been a problem for centuries. The spectrum of African diseases includes allergies, infections, nutritional deficiencies, and natural disasters.
Adams, Araujo, Araujo, Asmah, Breman, Brugman, Butler, Carvalho, Chaisson, Cooper, Cooper, Cooper, Cullinan, Dagoye, Dagoye, Du Toit, Erasto Vitus Mbugi, Estmbale, Gadermaier, Grant, Jaffu Othniel Chilongola, Jeannin, Jeebhay, Jeebhay, Kamradt, Linneberg, Linneberg, Lopata, Lynch, Lynch, Madsen, Marshall, Matricardi, Matricardi, Mercer, Modjarrad, Moore, Motala, Ndiaye, Nicolaou, Nyan, Obeng, Obihara, Obihara, Obihara, Obihara, Obihara, Obihara, Okano, Pacifico, Palyvos, Pawankar, Platts-Mills, Potter, Potter, Potter, Potter, Rauter, Riedler, Scrivener, Sibanda, Sibanda, Steinman, Thyssen, Tohon, van den Biggelaar, van den Biggelaar, van den Biggelaar, van der Kleij, van Niekerk, Van Niekerk, Veien, Veien, Vergara, Weinberg, Westritschnig, Wuthrich, Yazdanbakhsh, Yazdanbakhsh, Yazdanbakhsh, Zar   +80 more
core   +1 more source

Genetic Determinants of Peanut‐Specific IgG4 Levels in the Context of Sustained Oral Peanut Exposure in the LEAP Study

Immunology, EarlyView.
A cumulative genetic score based on IgG4‐associated variants explains a substantial proportion of variance in psIgG4 levels during sustained peanut consumption, highlighting strong gene‐by‐environment interactions. Our findings suggest that early, sustained peanut consumption, in combination with genetic factors, promotes a protective immune response ...
Kanika Kanchan, Karen Cerosaletti, James A. Perry, George DuToit, Monali Manohar, Hua Ling, Justin E. Paschall, Srinath Sanda, R. Sharon Chinthrajah, Gerald T. Nepom, Kari C. Nadeau, Stacie M. Jones, Gideon Lack, Ingo Ruczinski, Rasika A. Mathias   +14 more
wiley   +1 more source

Production of Recombinant Peanut Allergen Ara h 2 using Lactococcus lactis

Microbial Cell Factories, 2007
Background Natural allergen sources can supply large quantities of authentic allergen mixtures for use as immunotherapeutics. However, such extracts are complex, difficult to define, vary from batch to batch, which may lead to unpredictable efficacy and ...
Frøkiær Hanne, Madsen Søren M, Kato Kentaro, Poulsen Lars K, Glenting Jacob, Wendt Camilla, Sørensen Helle W   +6 more
doaj   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Development of a mini pig model of peanut allergy

Frontiers in Allergy
IntroductionThe prevalence of peanut allergies is increasing, emphasizing the need for an animal model to enhance our understanding of peanut allergy pathogenesis and to advance diagnostic tools and therapeutic interventions.
Akhilesh Kumar Shakya, Brittany Backus, Lazar D. Nesovic, Malini Mallick, Olivia Banister, Carla M. Davis, Sara Anvari, Harvinder Singh Gill   +7 more
doaj   +1 more source

Allergy to Peanuts in Atopic Dermatitis Patients 14 Year or Older and the Association with Food Hypersensitivity, Inhalant Allergens, Asthma Bronchiale and Rhinitis

Indian Journal of Dermatology, 2018
Background: In adult patients suffering from atopic dermatitis (AD), studies investigating the co-prevalence of AD and food allergy are still scarce, and exact data are not available. Aims and Objectives: To evaluate the occurrence of food allergy to peanuts in significant relation ...
Jarmila Celakovska, Josef Bukač, Karel Ettler, Jaroslava Vaneckova, Kvetuse Ettlerova   +4 more
openaire   +3 more sources

Utilising the diagnostic criteria of paediatric feeding disorder: Updated findings from a population‐based cohort study

Journal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 1, Page 33-41, January 2026.
Abstract Objectives Paediatric feeding disorder (PFD) is highly prevalent but frequently underdiagnosed in the United Kingdom. Existing diagnostic criteria provide a valuable framework for identifying and managing PFD. However, inconsistent use of these criteria results in under‐reporting of prevalence and presentation.
Natalie Raven Morris, Hannah Daw, Lucy Bates, Richard David Horniblow   +3 more
wiley   +1 more source