Results 81 to 90 of about 199,144 (223)

Cross-reactive Carbohydrate Determinant Contributes to the False Positive IgE Antibody to Peanut

Allergology International, 2005
Background: The importance of peanut allergy has not been well recognized in Japanese society. IgE antibody to peanut can be, however, detected in patients without clinical peanut allergy. Methods: Clinical characteristics of 14 patients (aged 1–8 years)
Komei Ito, Masashi Morishita, Mihoko Ohshima, Tatsuo Sakamoto, Akira Tanaka   +4 more
doaj   +1 more source

Peanut oil and peanut allergy, foes or folks? [PDF]

, 2010
published_or_final_versio
Ho, MHK, Lau, Y, Lee, S, Wong, WHS
core   +1 more source

Regulatory T Cells and Nanomaterials: Dual Perspectives in Therapeutics and Immunomodulation

Small Science, Volume 6, Issue 1, January 2026.
Tregs control immune tolerance but can also enable tumor escape. Nanomaterials can now expand or stabilize Tregs to treat autoimmunity and support transplantation or conversely disrupt tumor Tregs to boost antitumor immunity. We also discuss unintended Treg modulation by nanoparticles, safety and manufacturing challenges, and future translational ...
Yiyin Chen, Haibo Huang, Xiang Wang, Xinghao Yu, Ziyan Huang, Zhou Jin, Chen Chen, Yan Chen, Bruce R. Blazar, Yang Xu, Yunjie Lu   +10 more
wiley   +1 more source

RECURRENT APHTHOUS STOMATITIS RELATED TO PSYCHOLOGICAL STRESS, FOOD ALLERGY AND GERD

ODONTO: Dental Journal, 2019
Background: Recurrent Aphthous Stomatitis (RAS) is inflammation in oral mucosa characterized by recurrent single or multiple ulcers that usually affected in non keratinized mucosa.
Rina Kartika Sari, Diah Savitri Ernawati, Bagus Soebadi   +2 more
doaj   +1 more source

International consensus on (ICON) anaphylaxis [PDF]

, 2014
ICON: Anaphylaxis provides a unique perspective on the principal evidence-based anaphylaxis guidelines developed and published independently from 2010 through 2014 by four allergy/immunology organizations.
Alvarez-Twose, Antonella Muraro, Arga, Armstrong, Arroabarren, Aziz Sheikh, Barnett, Bauer, Belhocine, Ben-Shoshan, Bilo, Bonadonna, Boyce, Boyle, Brockow, Brouwers, Brown, Brown, Brown, Brown, Caffarelli, Camargo, Campbell, Campbell, Campbell, Cetinkaya, Chad, Chiang, Choo, Cox, Cummings, Dana V. Wallace, de Silva, Dhami, Duke, Edwards, Ellis, Enarson, F. Estelle R. Simons, Field, Fineman, Fleischer, Gibbison, Gibbs, Golden, Gonzalez-Perez, Grabenhenrich, Graham Roberts, Harduar-Morano, Heinzerling, Hoffer, Iribarren, Jang, Jones, Kalesnikoff, Kelleher, Khodoun, Kim, Kim, Lafuente, Landsman-Blumberg, Ledit R.F. Ardusso, Lee, Li, Lieberman, Liew, Liew, Liu, Lotvall, Ludman, Lynette P. Shek, M Beatrice Bilò, Margitta Worm, Mario Sanchez-Borges, Mertes, Minciullo, Motohiro Ebisawa, Muller, Muraro, Ng, Nicklas, Noimark, Nurmatov, Panesar, Park, Perel, Phil Lieberman, Raimer, Ralston, Renaudin, Ribeiro-Vaz, Richard F. Lockey, Rudders, Rudders, Rueff, Rueff, Sala-Cunill, Sampson, Sampson, Sanchez-Borges, Sanchez-Borges, Schneider, Sheikh, Sheikh, Shemesh, Shen, Sicherer, Sicherer, Simons, Simons, Simons, Simons, Simons, Simons, Simons, Simons, Simons, Sole, Stoevesandt, Strohmeier, Takahashi, Tanno, Techapornroong, Tejedor Alonso, Thong, Topal, Triggiani, Vadas, Vadas, Vale, Valent, Vereda, Victoria Cardona, Wolbing, Wood, Wood, Worm, Yehia M. El-Gamal   +137 more
core   +3 more sources

Introducing Allergenic Food into Infants\u27 Diets: Systematic Review [PDF]

, 2016
Purpose: The purpose of this systematic review was to explore the association between timing of introduction of potentially allergenic foods to infants and development of food allergies.
Haglund, Kristin, Larson, Katelin, McLaughlin, Jessica, Stonehouse, Mallory, Young, Brittany   +4 more
core   +1 more source

Comprehensive Genome‐Wide Identification and Expression Analysis of the N6‐Methyladenosine (m6A) Regulatory Network Influences Rapid Stress Adaptation With Exogenous Melatonin in Rice

Journal of Pineal Research, Volume 78, Issue 1, January 2026.
ABSTRACT Exogenous melatonin has emerged as a pivotal multifunctional signaling molecule, recognized for its critical role in enhancing stress tolerance and improving crop productivity. N6‐methyladenosine (m6A) is the most prevalent internal modification found in eukaryotic mRNA and plays a crucial role in regulating plant growth, development, and ...
Hira Khanzada, Ghulam Mustafa Wassan, Ping Wang, Saba Khanzada, Xiaoning Wang, Zhihui Xia   +5 more
wiley   +1 more source

T-cell epitopes of the major peach allergen, Pru p 3: Identification and differential T-cell response of peach-allergic and non-allergic subjects [PDF]

, 2009
Lipid transfer proteins (LTPs), particularly peach Pru p 3, are the most relevant plant food allergens in the South of Europe, and, therefore, their allergic properties have been extensively studied.
Abbas, Araceli Diaz-Perales, Belen Garcia-Carrasco, Bohle, Bohle, Burks, Cuesta-Herranz, Cuesta-Herranz, Diaz-Perales, Diaz-Perales, Ebner, Esther Compés, Fernandez-Rivas, Gabriel Salcedo, Garcia-Casado, Glaspole, Haselden, Jahn-Schmid, Javier Cuesta-Herranz, Kanny, Laurer, Leticia Tordesillas, Lombardero, Luis F. Pacios, Miguel Gonzalez-Muñoz, Pacios, Pasquato, Rosa Sanchez-Monge, Salcedo, Sanchez-Monge, Schade, Smith, Tanabe, Thomas, Turcanu, van Ree, Wagner, Woodfolk, Zeiler, Zuidmeer   +39 more
core   +2 more sources

Heat‐treated egg allergens show lower basophil activation: A path toward safer oral immunotherapy

Pediatric Allergy and Immunology, Volume 37, Issue 1, January 2026.
Abstract Background Oral immunotherapy (OIT) is a promising approach for treating IgE‐mediated food allergy, but safety concerns limit its use. Heat‐denaturation of food allergens may reduce allergic reactions by lowering IgE binding. Here, we examined how heat‐induced structural changes in egg allergens affected basophil activation in egg‐allergic ...
Marta Paolucci, Maria Breiding, Macsmeila Dietrich, Jana G. Meyer, Agathe Duda, Alice Köhli, Claudia C. V. Lang, Sayeh Agah, Sabina Wuenschmann, Klaus Eyer, Thomas M. Kündig, Johannes Trück, Pål Johansen   +12 more
wiley   +1 more source

HLA variation associated with peanut allergy and anaphylaxis among non-Hispanic Black individuals

Journal of Allergy and Clinical Immunology: Global
Background: Peanut is a major cause of food allergy. HLA genes have been consistently associated with peanut allergy in association studies. To date, however, there have been very few genetic studies of peanut allergy in non-Hispanic Black (Black ...
Baojun Wu, PhD, Mao Yang, MS, Donglei Hu, PhD, Ray Zhang, Bin Liu, PhD, MPH, Samantha Hochstadt, MS, David E. Lanfear, MD, MS, Jonathan Witonsky, MD, MAS, Rajesh Kumar, MD, MS, Jill A. Hollenbach, PhD, MPH, Esteban G. Burchard, MD, MPH, Elad Ziv, MD, L. Keoki Williams, MD, MPH, MBA   +12 more
doaj   +1 more source