Results 41 to 50 of about 4,548 (168)
Pectate lyase is a factor in the adaptability for Heterodera glycines infecting tobacco
The soybean cyst nematode, Heterodeara glycines, is a serious pathogen of soybean, and reported to be the host of a wide range of Fabaceae. In the present study, the host specificity and reproductivity of two populations of H.
Zhong-ling TIAN +3 more
doaj +1 more source
Bacterial pathogens colonise woody hosts by integrating metabolic adaptation, effector‐mediated immune suppression, cell wall remodelling and EPS‐ and toxin‐supported persistence. ABSTRACT Bacterial pathogens of woody plants represent a pervasive yet underexplored threat to global agriculture and forestry, causing devastating diseases in fruit trees ...
Antonio Arroyo‐Mateo +3 more
wiley +1 more source
Characterization and Implications of Ca2+Binding to Pectate Lyase C [PDF]
Ca(2+) is essential for in vitro activity of Erwinia chrysanthemi pectate lyase C (PelC). Crystallographic analyses of 11 PelC-Ca(2+) complexes, formed at pH 4.5, 9.5, and 11.2 under varying Ca(2+) concentrations, have been solved and refined at a resolution of 2.2 A. The Ca(2+) site represents a new motif for Ca(2+), consisting primarily of beta-turns
Steven R, Herron +4 more
openaire +2 more sources
Endogenous RALF peptide function is required for powdery mildew host colonization
Model of RALF‐FER‐dependent effects on powdery mildew sporulation. Summary The receptor kinase FERONIA (FER) is a susceptibility factor for biotrophic powdery mildew fungal pathogens in Arabidopsis thaliana, but the underlying molecular mechanisms remain largely unknown. FER is required for the perception of endogenous RAPID ALKALINIZATION FACTOR (RALF)
Henriette Leicher +17 more
wiley +1 more source
While pectate lyases are crucial for pathogen colonization via pectin degradation, their roles in endophytic fungi remain largely unexplored. This study characterizes FlPL1, a pectate lyase from the endophyte Fusarium lateritium.
Tingting Tian +9 more
doaj +1 more source
BIOECONOMY: FERMENTED WASTE MANAGEMENT AND PECTINASES PURIFICATION FROM THERMOMYCESLANUGINOSUS
Sugar-cane bagasse (SCB) is used for pectinases production from Thermomyceslanuginosus at 55°C under solid-state fermentation (SSF).The study aims to purify total PNL and PL enzymes produced from SCB as the sole carbon source at 55°C using microbial ...
E.A. Makky, Mashitah M. Yusoff
doaj +1 more source
The interaction between CaDUF642.01 and CaPME2 influences stem strength in Capsicum annuum L.
SUMMARY Stem strength is a key agronomic trait that influences planting adaptability and mechanical harvesting efficiency. Pepper is the most widely cultivated vegetable crop in China, and full mechanization of its production is crucial for enhancing quality and productivity. In the preliminary stage of this study, transcriptomic analysis was performed
Yu Huang +11 more
wiley +1 more source
Sweet cherries are susceptible to quality deterioration during postharvest storage and transportation, including flesh softening and spoilage, which greatly reduce their commercial value. In order to preserve postharvest quality and extend the shelf life
Xin FANG +7 more
doaj +1 more source
Legume pectate lyase required for root infection by rhizobia [PDF]
To allow rhizobial infection of legume roots, plant cell walls must be locally degraded for plant-made infection threads (ITs) to be formed. Here we identify a Lotus japonicus nodulation pectate lyase gene ( LjNPL ), which is induced in roots and root ...
Fang, Xie +6 more
openaire +2 more sources
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source

