Results 161 to 170 of about 19,777 (224)
Estudo de propriedades mecânicas de filmes de pectina e nanocompósito pectina/nanowhiskers de celulose provenientes do bagaço de cana-de-açúcar. [PDF]
, 2015 BARBOZA, R. M. P. +2 more
core
Chemical taxonomy of the hinge-ligament proteins of bivalves according to their amino acid compositions. [PDF]
Biochem J, 1987 Kikuchi Y, Tamiya N.
europepmc +1 more source
Deep eutectic solvents: Preparation, properties, and food applications. [PDF]
HeliyonNegi T +9 more
europepmc +1 more source
Microbiological, biochemical, and electron microscopic characterization of a pectinatus strain. [PDF]
Appl Environ Microbiol, 1981 Haikara A +3 more
europepmc +1 more source
Separation and characterization of two chemically distinct lipopolysaccharides in two Pectinatus species. [PDF]
J Bacteriol, 1992 Helander IM +3 more
europepmc +1 more source
THE CILIARY MUSCLE AND DESCEMET'S MEMBRANE. [PDF]
Br J Ophthalmol, 1933 de Villiers H.
europepmc +1 more source
Estabilitat digestiva de nanoemulsions amb vitamina E i pectina
, 2016 La vitamina E és una vitamina liposoluble difícil d’incorporar als aliments. La nanotecnologia podria facilitar aquesta incorporació, millorant la seva funcionalitat. L’objectiu d’aquest estudi va ser l’obtenció de nanoemulsions amb vitamina E i pectina a diferents concentracions (0-2%).
openaire +1 more source