Results 71 to 80 of about 428 (149)

Conservação pós-colheita de guavira (Campomanesia adamantium Camb.) sob diferentes revestimentos e temperaturas de armazenamento Postharvest conservation of guavira (Campomanesia adamantium Camb.) under different coating and temperatures of storage

Revista Brasileira de Fruticultura, 2012
Objetivou-se com este trabalho avaliar a conservação pós-colheita de guavira (Campomanesia adamantium Camb.) em diferentes revestimentos e temperaturas de armazenamento.
Silvana de Paula Quintão Scalon, Ayd Mary Oshiro, Daiane Mugnol Dresch   +2 more
doaj  

EFECTO DEL ESCALDADO, DESHIDRATACIÓN OSMÓTICA Y RECUBRIMIENTO EN LA PÉRDIDA DE HUMEDAD Y GANANCIA DE ACEITE EN TROZOS DE PAPA CRIOLLA FRITAS EFEITO DO BRANQUEAMENTO, DESIDRATAÇÃO OSMÓTICA E REVESTIMENTO NA PERDIDA DE HUMIDADE E GANHANCIA NA BATATA NATIVA FRITA EFFECT OF BLANCHING, OSMOTIC DEHYDRATION AND COATING ON THE MOISTURE LOSS AND OIL GAINING IN NATIVE POTATO CHIPS PIECES

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012
Los productos fritos son consumidos en gran cantidad contribuyendo de manera significativa a la ingesta de lípidos. Nutricionalmente el consumo de grasas es considerado un elemento clave en el sobre peso y las enfermedades coronarias, por lo tanto, se ...
LUIS GUZMÁN, DIOFANOR ACEVEDO, CLEMENTE GRANADOS   +2 more
doaj  

Conductimetric study of the interpolyelectrolyte reaction between chitosan and pectin

Revista CENIC Ciencias Químicas, 2012
Se realizó el estudio de la reacción interpolimérica entre dos polielectrolitos naturales: la quitosana, polisacárido catiónico y la pectina, polisacárido de naturaleza aniónica.
Patricia Bernabé-Galloway, Waldo Argüelles-Monal, Carlos Peniche-Covas   +2 more
doaj  

Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production. [PDF]

3 Biotech, 2017
Poonsrisawat A, Paemanee A, Wanlapatit S, Piyachomkwan K, Eurwilaichitr L, Champreda V.   +5 more
europepmc   +1 more source

Pectin extraction from citron peel: optimization by Box-Behnken response surface design. [PDF]

Food Sci Biotechnol, 2018
Pasandide B, Khodaiyan F, Mousavi Z, Hosseini SS.   +3 more
europepmc   +1 more source

Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food. [PDF]

Polymers (Basel)
Culqui-Arce C, Mori-Mestanza D, Fernández-Jeri AB, Cruzalegui RJ, Mori Zabarburú RC, Vergara AJ, Cayo-Colca IS, da Silva JG, Araujo NMP, Castro-Alayo EM, Balcázar-Zumaeta CR.   +10 more
europepmc   +1 more source

Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production. [PDF]

ISME J, 2018
Reichardt N, Vollmer M, Holtrop G, Farquharson FM, Wefers D, Bunzel M, Duncan SH, Drew JE, Williams LM, Milligan G, Preston T, Morrison D, Flint HJ, Louis P.   +13 more
europepmc   +1 more source

Acid-catalyzed transformation of orange waste into furfural: the effect of pectin degree of esterification. [PDF]

Bioresour Bioprocess
Rivera-Cedillo EE, González-Chávez MM, Handy BE, Quintana-Olivera MF, López-Mercado J, Cárdenas-Galindo MG.   +5 more
europepmc   +1 more source

Genetic Relatedness and Parentage Analysis as a Framework to Enhance Local Conservation Strategies for Marine Species. [PDF]

Ecol Evol
Guttierez T, Boissin E, Planes S.
europepmc   +1 more source

Preparation and characterization of microcapsules based on biodegradable polymers: pectin/casein complex for controlled drug release systems. [PDF]

AAPS PharmSciTech, 2012
Baracat MM, Nakagawa AM, Casagrande R, Georgetti SR, Verri WA, de Freitas O.   +5 more
europepmc   +1 more source