Results 121 to 130 of about 28,917 (261)

Exo-polygalacturonase production by Penicillium roqueforti on pumpkin oil cake in solid state fermentation [PDF]

, 2007
The feasibility of using pumpkin oil cake (PuOC), individual and in combination with wheat bran (WB), as substrate for the production of Exo-polygalacturonase (Exo-p) by starter culture Penicillium roqueforti in solid state fermentation (SSF) has been ...
Mađarev Senka Z., Peričin Draginja M., Radulović Ljiljana M., Škrinjar Marija M.   +3 more
core   +1 more source

Powdery Scab of Potato: An Evaluation of Current Molecular Resources

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
This review consolidates currently available genomic, transcriptomic, proteomic and metabolomic resources for Spongospora subterranea f. sp. subterranea, revealing substantial gaps that continue to limit molecular understanding of this important potato pathogen.
Sadegh Balotf, Calum Wilson
wiley   +1 more source

Optimasi Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Ca-alginat-kitosan [PDF]

, 2013
Pektinase bebas tidak dapat digunakan lebih dari satu kali pemakaian, sehingga perlu dilakukan teknik amobilisasi agar dapat digunakan secara berulang.
Roosdiana, A. (Anna), Siswanti, C. A. (Chandra), Sutrisno, S. (Sutrisno)   +2 more
core   +1 more source

The impact of nanotechnology on textile coloration—A mini‐review

Coloration Technology, Volume 142, Issue 1, Page 26-51, February 2026.
Abstract Coloration is a key feature in the textile industry that adds value to the final apparels. This coloration of textile products is done by conventional methods which involve huge amounts of water pollution and wastages of textile colourants. Several approaches have been taken to eliminate these issues by advanced dyeing methods, however, due to
Solaiman Bin Ali, Md Shakirul Islam, Merin Jahan Sabiha   +2 more
wiley   +1 more source

A Coumarin Compound Derived From Zanthoxylum avicennae Reduces the Pathogenicity of Fusarium verticillioides by Directly Binding to and Inhibiting Glycoside Hydrolase 3 Activity

Molecular Plant Pathology, Volume 27, Issue 2, February 2026.
Luvangetin, a coumarin compound from Zanthoxylum avicennae roots, affects the cell wall degradation capacity and pathogenicity of Fusarium verticillioides on maize. Integrated transcriptomic, proteomic and in vitro activity analyses revealed that it binds to three critical sites of the Fusarium glycoside hydrolase 3 family (GH3) β‐glucosidase ...
Duxuan Liu, Jing Hua, Haoyu Chen, Mingjie Wu, Zhiqing Mao, Zhen Yang, Xiubin Xu, Yanhong Hua, Chenwei Feng, Kun Zhang, Jiahuan Chen   +10 more
wiley   +1 more source

INDUCTION OF PECTINASES IN ACROCYLINDRIUM

The Journal of General and Applied Microbiology, 1974
Galacturonic acid, and oligo- and poly-galacturonic acids induced the synthesis of endopolygalacturonase, exopolygalacturonase, pectinesterase, and enzymes responsible for galacturonic acid metabolism in astrain of Acrocylindrium. These enzymes had similar characteristics for inducer specificity, time curves of induction, and catabolite repression.
HITOSHI KIMURA, SHOJI MIZUSHIMA
openaire   +2 more sources

Direct Purification of Pectinase from Mango (Mangifera Indica Cv. Chokanan) Peel Using a PEG/Salt-Based Aqueous Two Phase System

Molecules, 2011
An Aqueous Two-Phase System (ATPS) was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel. The effects of different parameters such as molecular weight of the polymer (polyethylene
Abdul Manap Mohd Yazid, Shuhaimi Mustafa, Md. Zaidul Islam Sarker, Amid Mehrnoush   +3 more
doaj   +1 more source

Optimasi Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Bentonit [PDF]

, 2013
Pektinase merupakan salah satu jenis enzim yang mampu memecah senyawa pektin menjadi asam galakturonat. Tujuan dari penelitian ini adalah untuk menentukan kondisi optimum amobilisasi pektinase dari Bacillus subtilis dengan menggunakan matriks bentonit ...
Roosdiana, A. (Anna), Rosmanansari, N. S. (Novia), Sutrisno, S. (Sutrisno)   +2 more
core   +1 more source

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit [PDF]

, 2017
Fruit industries require convenient peeling method, especially during puree processing to prevent deterioration of fruit quality and product loss. Therefore, manual, chemical (sodium hydroxide/NaOH) and enzymatic (Pectinex Ultra SP-L) peeling methods ...
Hussain, Norhayati, Lai, Oi Ming, Mohamad, Nur Sadrina, Sulaiman, Rabiha   +3 more
core   +1 more source

STUDIES ON PECTINOLYTIC AND PROTEOLYTIC ENZYMES FROM DETERIORATED GRAPES (Vitis vinifera) [PDF]

, 2014
The ability of microorganisms to cause grape (Vitis vinifera) fruit deterioration by production of pectinolytic and proteolytic enzymes to degrade the plant cell was carried out in the Microbiology laboratory of the Department of Biological Sciences ...
Adejuwon, A. O., Ajayi, A. A., Osunlalu, E.O., Peter-Albert, C. F.   +3 more
core