Pectin-Coated Zeolitic Imidazolate Framework-8 Nanoparticles: A Dual-Responsive System for Controlled Carbendazim Delivery. [PDF]
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Optimization of Enzymatic Extraction and Vacuum-Assisted Evaporation Parameters for Banana Syrup Production. [PDF]
Sujinda N +3 more
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Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea. [PDF]
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Ashwini Gengatharan, G. Dykes, W. Choo
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An Escherichia coli strain with recombinant Aspergillus spp. pectinase activity for application in bioscouring. [PDF]
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Integrated enzymatic and sonication strategy for sustainable soybean processing: from cell wall deconstruction to product separation. [PDF]
Ovi AQ, Ju LK.
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The Effects of Added Cellulases and Pectinases on Ruminal Fermentation Parameters and Bacterial Communities in Goats Supplemented with Macadamia Integrifolia Husks: An In Vitro Study. [PDF]
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Eco-Friendly approach for enhancing functionality of PET/C blended fabric with ZnO NPs. [PDF]
Al-Balakocy NG, Ahmed EF, Mansour SH.
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Improved efficacy of ultrafiltered xylanase–pectinase concoction in biobleaching of plywood waste soda pulp [PDF]
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<i>Bacillus</i> Pectinases as Key Biocatalysts for a Circular Bioeconomy: From Green Extraction to Process Optimization and Industrial Scale-Up. [PDF]
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