Predicting what extraterrestrials will be like: and preparing for the worst [PDF]
, 2011 It is difficult to imagine evolution in alien biospheres operating in any manner other than Darwinian. Yet, it is also widely assumed that alien life-forms will be just that: strange, un-nerving and probably repulsive. There are two reasons for this view.
Conway Morris, S.
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Inhibition of Pectin Methyl Esterase Activity By Green Tea Catechins [PDF]
, 2008 Pectin methyl esterases (PMEs) and their endogenous inhibitors are involved in the regulation of many processes in plant physiology, ranging from tissue growth and fruit ripening to parasitic plant haustorial formation and host invasion.
Chen Shahar +5 more
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Enzymatic inactivation of apple juice using HPCD (High Pressure Carbon Dioxide) technology and its effect on the quality parameters of the juice [PDF]
, 2017 Ponencia presentada en: 16th European Meeting on Supercritical Fluids, 25 a 28 de abril de 2017, LisboaThe quality of cloudy apple juice seems to be better than the clarified juice due to the loss of phenolic compounds during processing.
Beltrán Calvo, Sagrario +4 more
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Engineering high Zn in tomato shoots through expression of AtHMA4 involves tissue-specific modification of endogenous genes. [PDF]
, 2016 BACKGROUND: To increase the Zn level in shoots, AtHMA4 was ectopically expressed in tomato under the constitutive CaMV 35S promoter. However, the Zn concentration in the shoots of transgenic plants failed to increase at all tested Zn levels in the ...
Antosiewicz, Danuta +6 more
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Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.) [PDF]
, 2011 This study aims to evaluate the effect of heat and the simultaneous application of heat (80-95°C) and ultrasonic waves (thermosonication) on the inactivation kinetic of peroxidase and vitamin C degradation in seedless guava.
Abdul Rahman, Russly +4 more
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Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements. [PDF]
Ultrason Sonochem, 2022 Umair M +13 more
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Modelling and simulation of high pressure processes in food engineering [PDF]
, 2007 Depto. de Análisis Matemático y Matemática AplicadaInstituto de Matemática Interdisciplinar (IMI)Fac.
Alvarez, Sixto Jesús +4 more
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Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar. [PDF]
J Food Sci Technol, 2022 Soto-Caballero MC +4 more
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Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent [PDF]
, 2014 Globally, agro-industrial by products such as fruit waste has attained immense recognition to be used for the extraction of valuable functional ingredients. Pectin is naturally occurring biopolymer that is widely recognized in food industry as well as in
Ahmed, Waqas +5 more
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Utjecaj organskih otapala na značajke slobodne i imobilizirane inulinaze, izolirane iz kvasca Kluyveromyces marxianus ATCC 16045 [PDF]
, 2010 The aim of this work is to evaluate the effects of the butyl acetate concentration on the characteristics of free and immobilized inulinase from Kluyveromyces marxianus ATCC 16045.
Fernanda V. A. Risso +5 more
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