Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles. [PDF]
Kravets M +4 more
europepmc +1 more source
Processing sweet potatoes into french fries [PDF]
Master of ScienceFood Science Institute - Animal Sciences & IndustryFadi M. AramouniSweet potatoes are a significant crop and are popular among consumers, particularly as french fries.
Button, Kimberly
core
Undervalued Spiny Monkey Orange (Strychnos spinosa Lam.): An Indigenous Fruit for Sustainable Food-Nutrition and Economic Prosperity. [PDF]
Omotayo AO, Aremu AO.
europepmc +1 more source
Praktikabilität des Kontrollverfahrens zum GVO-Verbot im Ökologischen Landbau [PDF]
Ziel des im Rahmen des BÖL geförderten Projektes war die Weiterentwicklung des Kontrollverfahrens nach VO (EWG) Nr. 2092/91 (EG-Öko-VO) hinsichtlich der Überprüfung des Einsatzverbotes genetisch veränderter Organismen (GVO) und deren Derivate bei ...
Jansen, Bärbel, Klempt, Ludger
core
Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future research. [PDF]
Ghoshal G.
europepmc +1 more source
Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice. [PDF]
Qian J +5 more
europepmc +1 more source
Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review. [PDF]
Salazar F +3 more
europepmc +1 more source
The objective was to obtain and characterize pectinmethylesterase (PME) of industrial residue from the Pearl Pineapple. Specific activities, the optimum conditions of pH and temperature, and also the thermal stability partially purified and concentrated ...
Marcelo Franco +4 more
doaj
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars. [PDF]
Liberatore CM +5 more
europepmc +1 more source
Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice [PDF]
Abedelmaksoud, Tarek +4 more
core +1 more source

