Results 71 to 80 of about 1,463 (189)

Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching [PDF]

, 2016
The e ects of heat blanching and UV-C light followed by heat on Portuguese cabbage peroxidase (POD), colour and texture were studied in the temperature range of 80-95 °C.
Aslan, Dilek, Cruz, R. M. S., Godinho, Ana, Koçab, Necip, Vieira, M. M. C.   +4 more
core   +3 more sources

Firmeza de mangas 'Palmer' tratadas com 1-metilciclopropeno e armazenadas sob refrigeração Firmness of mangos 'Palmer' treated with 1-methylcyclopropene and stored under refrigeration

Ciência e Agrotecnologia, 2007
O objetivo do trabalho foi avaliar o efeito do 1-MCP na firmeza de mangas ´Palmer', armazenadas sob refrigeração. As mangas foram tratadas com 1-MCP nas concentrações de 0, 100 e 150nL.L-1, durante 12 horas à 22ºC. Em seguida, foram armazenadas em câmara
Ellen Toews Doll Hojo, Celeste Maria Patto de Abreu, Ronaldo Hissayuki Hojo, Simone Abreu Asmar, Luis Carlos Cunha Júnior, Angelita Duarte Corrêa   +5 more
doaj   +1 more source

Avocado Pectinmethylesterase Activity in Relation to Temperature, Ethylene, and Ripening1

Journal of the American Society for Horticultural Science, 1980
Abstract Investigation of optimum conditions for extraction, titrimetric assay and activity of avocado ( Persea americana Mill cvs. Fuerte, Hass) pectinmethylesterase (PME) showed maximum extraction was obtained from lyophilized mesocarp using 0.4 m
M. Awad, R. E. Young
openaire   +1 more source

β-Aminobutyric Acid Effectively Postpones Senescence of Strawberry Fruit by Regulating Metabolism of NO, H₂S, Ascorbic Acid, and ABA

Horticulturae
Current researchis focused on the influence of β-aminobutyric acid (BABA) on the metabolism of nitric oxide (NO), hydrogen sulfide (H2S), ascorbic acid, and abscisic acid (ABA) in strawberry fruit.
Lei Wang, Jingru Liu, Meilin Li, Li Liu, Yonghua Zheng, Hua Zhang   +5 more
doaj   +1 more source

Uso de misturas químicas para a manutenção da firmeza de banana 'Prata' minimamente processada Use of chemical mixtures for firmness maintenance of fresh-cut 'Silver' banana

Ciência e Agrotecnologia, 2009
A banana constitui interessante alternativa para compor saladas de frutas. No entanto, possui curta vida de prateleira após o processamento mínimo em razão da rápida perda da firmeza.
Eduardo Valério de Barros Vilas Boas, Camila Martins Fonseca Reis, Anderson Adriano Martins Melo   +2 more
doaj   +1 more source

Morphological and biochemical changes during fruit development in Selenicereus megalanthus

Technology in Horticulture
The 'Colombian Yellow' pitaya (Selenicereus megalanthus) is a crop of growing commercial interest due to its high nutritional value. However, its cultivation faces challenges related to climatic and specific growing conditions that can affect fruit ...
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Lorrane Ribeiro de Souza, Ingrid Alves Santos, Vander Rocha Lacerda, Danilo José Machado de Abreu, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +8 more
doaj   +1 more source

Effet de la pectolyase Y-23 et de la cellulase Onozuka RS sur le rendement en protoplastes viables de Prunus cerasus L. [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2001
Effect of pectolyase Y-23 and cellulase Onozuka RS on the yield of viable protoplasts of Prunus cerasus L. ""Montmorency"". To isolate leaf mesophyll, leaf and root callus protoplasts of Prunus cerasus L.
Mehri-Kamoun R.
doaj  

Comportamento pós-colheita das características químicas, bioquímicas e físicas de frutos de tomateiros heterozigotos nos locos alcobaça e ripening inhibitort Post-harvest behaviour of chemical, biochemical and physical aspects of tomato fruits heterozygous in alcobaça and ripening inhibitor loci

Ciência e Agrotecnologia, 2003
Os alelos mutantes alc e rin retardam o processo de amadurecimento do tomate (Lycopersicon esculentum Mill.), interferindo principalmente na síntese de pigmentos carotenóides e na firmeza dos frutos.
Alcides Militão dos Santos Junior, Wilson Roberto Maluf, Marcos Ventura Faria, Luiz Carlos de Oliveira Lima, Karina Pereira de Campos, Herbert Cavalcante de Lima, Francisca Marta M. C. de Araújo   +6 more
doaj   +1 more source

Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of ‘Rocha’ pears [PDF]

Journal of the Science of Food and Agriculture, 2001
AbstractFirmness and pectinmethylesterase (PME) activity were evaluated in pears (cv Rocha) after 9 months of storage in controlled atmosphere (CA) followed by various periods of exposure to air at room temperature. The free calcium content was also evaluated in tissues.
Galvis-Sánchez, Andrea C., Morais, Alcina M. M. B.   +1 more
openaire   +5 more sources

Análise in silico de pectinametilesterases de Coffea spp. [PDF]

, 2011
A maturação desuniforme dos frutos do cafeeiro, associada a práticas inadequadas de colheita e pós-colheita, pode prejudicar a qualidade final do café.
BUDZINSKI, I. G. F., CAÇÃO, S. M. B., LEITE, T. F., PEREIRA, L. F. P., VIEIRA, L. G. E.   +4 more
core