Integrated metabolomics and transcriptomics unravel the biosynthZaesis mechanism of anthocyanin in postharvest red raspberry (<i>Rubus idaeus</i> L.). [PDF]
Front Plant SciSun H +5 more
europepmc +1 more source
Association of the residual feed intake (RFI) with the rumen microbiota composition and metabolism in Dorper-Hu crossbred lambs. [PDF]
BMC MicrobiolLi B +6 more
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Key Dietary Flavonoids: Insights into Their Structural Characteristics, Antioxidant and Anti-Inflammatory Activities, and Potential as Neuroprotective Agents. [PDF]
MoleculesNavarro-Hoyos M +4 more
europepmc +1 more source
Microwave-assisted deep eutectic solvent extraction and macroporous resin purification of anthocyanins from <i>Purple-heart Radish</i>: Process optimization, structural characterization and quantitative analysis. [PDF]
Food Chem XJin P +9 more
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Development of an In Vitro Whole Blood Model to Study Anti-Inflammatory Effects of Strawberry Polyphenolic Compounds and Postprandial Inflammation. [PDF]
Methods ProtocReuter S +4 more
europepmc +1 more source
The Metabolic Screening in Wounded Scales of <i>Hippeastrum</i> × <i>hybridum</i> Hort. Bulbs. [PDF]
Int J Mol SciWiczkowski W +7 more
europepmc +1 more source
Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats [PDF]
British Journal of Nutrition, 2007 Anthocyanins are natural dietary pigments with a wide array of biological properties that are possibly involved in the prevention of various diseases. These properties depend on their absorption and metabolism in the body. In the present study we first examined the gastric and intestinal absorption of pelargonidin 3-glucoside (Pg 3-glc) using rat in ...
Augustin Scalbert
exaly +5 more sources