Results 11 to 20 of about 11,575 (223)

Dietary anthocyanidin pelargonidin activates G protein-coupled receptor 35. [PDF]

FEBS J
G protein‐coupled receptors (GPCRs) are the largest superfamily of cell surface receptors. They regulate critical physiological events and serve as potential therapeutic targets. G protein‐coupled receptor 35 (GPR35), a class A rhodopsin‐like GPCR expressed in various tissues, including adipose tissue and the gastrointestinal tract, has roles in ...
Nakashima F, Shimomura S, Wakabayashi M, Loh WQ, Ando H, Sei H, Hattori H, Utomo DH, Kita M, Inoue A, Uchida K, Shibata T.   +11 more
europepmc   +3 more sources

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]

J Sci Food Agric
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Berni P, Zandoná LR, Berilli PB, Reguengo L, Bonhin G, Baldan DC, Maróstica MR.   +6 more
europepmc   +2 more sources

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes

Molecules, 2018
The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) contain specific anthocyanidins, such as pelargonidin and cyanidin derivatives, that produce beneficial health effects. The objective of the presented study
Oksana Sytar, Paulina Bośko, Marek Živčák, Marian Brestic, Iryna Smetanska   +4 more
doaj   +1 more source

Inheritance of determinants of flower colour in tetraploid roses [PDF]

, 2009
The choice of selection breeding for crop improvement in cut roses requires a better understanding of biological mechanisms and knowledge of the inheritance of the major target traits which can lead to new or improved screening methods.
Gitonga, V.W., Keizer, L.C.P., Koning-Boucoiran, C.F.S., Krens, F.A., Ribot, S.A., Stolker, R.   +5 more
core   +3 more sources

The strawberry-derived permeation enhancer pelargonidin enables oral protein delivery

Proceedings of the National Academy of Sciences, 2022
Although patients generally prefer oral drug delivery to injections, low permeability of the gastrointestinal tract makes this method impossible for most biomacromolecules. One potential solution is codelivery of macromolecules, including therapeutic proteins or nucleic acids, with intestinal permeation enhancers; however, enhancer use has been limited
Nicholas G. Lamson, Katherine C. Fein, John P. Gleeson, Alexandra N. Newby, Sijie Xian, Kyle Cochran, Namit Chaudhary, Jilian R. Melamed, Rebecca L. Ball, Kanika Suri, Vishal Ahuja, Anna Zhang, Adrian Berger, Dmytro Kolodieznyi, Brigitte F. Schmidt, Gloria L. Silva, Kathryn A. Whitehead   +16 more
openaire   +2 more sources

Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves [PDF]

, 2016
Drought stress is among the most severe environmental risks threatening strawberry production. In the present study, the effect of deficit irrigation (DI; 50 mL/day) and/or elicitation with methyl jasmonate (MeJA; 0.1 mM) on the composition of secondary ...
Giné-Bordonaba, Jordi, Terry, Leon A.
core   +1 more source

Comparative Metabolomic Analysis of Purple Hot Pepper Cultivar HN191 and Erjingtiao [PDF]

Shipin Kexue, 2023
In this study, non-targeted metabolomics based on liquid chromatography-mass spectrometry (LC-MS) was used to investigate the changes in the types and contents of metabolites in HN191 purple hot pepper and Erjingtiao at the immature (30 days after ...
TAN Huaqiang, TIE Manman, LI Liping, LU Ronghai, PAN Shaokun, TANG Youwan
doaj   +1 more source

Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]

, 2015
Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor, Capanoglu, Esra, Grootaert, CharlotteLA23002000065127801001998257F7A30E30-F0ED-11E1-A9DE-61C894A0A6B4, Kamiloglu, SenemUGent0001303221268020017844329746706457840000-0003-3902-4360553D4B12-2C77-11E3-8FFE-9F6610BDE39D, Van Camp, JohnLA238010009006420000-0002-6468-6107F4B233EA-F0ED-11E1-A9DE-61C894A0A6B4   +4 more
core   +3 more sources

Endothelium Independent Effect of Pelargonidin on Vasoconstriction in Rat Aorta [PDF]

Biomolecules & Therapeutics, 2018
In this study, we investigated the effects of pelargonidin, an anthocyanidin found in many fruits and vegetables, on endothelium-independent vascular contractility to determine the underlying mechanism of relaxation. Isometric contractions of denuded aortic muscles from male rats were recorded, and the data were combined with those obtained in western ...
Min, Young Sil, Yoon, Hyuk-Jun, Je, Hyun Dong, Lee, Jong Hyuk, Yoo, Seong Su, Shim, Hyun Sub, Lee, Hak Yeong, La, Hyen-Oh, Sohn, Uy Dong   +8 more
openaire   +2 more sources

Analysis of Anthocyanin Accumulation and Gene Expression of Anthocyanin Synthesis Pathway during Fruit Ripening of 'Benihoppe' Strawberry

Shipin gongye ke-ji, 2023
To explore the genes related to anthocyanin accumulation and synthesis during the ripening process of strawberry fruit, qualitative and quantitative analysis of anthocyanin substances was conducted using high-performance liquid chromatography tandem mass
Zhenzhen PENG, Chuanfei ZHONG, Baogang WANG, Wensheng LI, Jiahua ZHOU, Daqi FU, Hong CHANG, Yunxiang WANG   +7 more
doaj   +1 more source