Results 41 to 50 of about 11,575 (223)

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection [PDF]

, 2002
New high performance liquid chromatography (HPLC) conditions were developed for the separation of strawberry anthocyanins that provided a good resolution of peaks at a low flow rate compatible with the requirements of the mass spectrometry (MS) detector.
Lopes-da-Silva, M.F., Pascual-Teresa, Sónia de, Rivas-Gonzalo, J.C., Santos-Buelga, Celestino   +3 more
core   +1 more source

Protective Effects of Pelargonidin on Lipopolysaccharide-induced Hepatic Failure [PDF]

Natural Product Communications, 2018
Pelargonidin (PEL) is a well-known red pigment found in plants and has important biological activities that are potentially beneficial for human health. The aim of this study was to investigate the effect of PEL on lipopolysaccharide (LPS)-induced liver failure in mice, and to elucidate its underlying molecular mechanisms. Liver failure was induced by
Wonhwa Lee, Yuri Lee, Jaehong Kim, Jong-Sup Bae   +3 more
openaire   +1 more source

Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake

Foods, 2020
Although the fate of anthocyanins along digestion has been a matter of research over the last decade, their bioaccessibility so far has been mainly assessed for single administered fruits or vegetables, which is far from the real scenario where they are ...
Celia Carrillo, Senem Kamiloglu, Charlotte Grootaert, John Van Camp, Marc Hendrickx   +4 more
doaj   +1 more source

Influence of Post-Flowering Climate Conditions on Anthocyanin Profile of Strawberry Cultivars Grown from North to South Europe

Applied Sciences, 2021
The effect of cultivar and environmental variations and their interaction on anthocyanin components of strawberry were assessed for six cultivars grown in five locations from North to South of Europe in two different years.
Erika Krüger, Frank Will, Keshav Kumar, Karolina Celejewska, Philippe Chartier, Agnieszka Masny, Daniela Mott, Aurélie Petit, Gianluca Savini, Anita Sønsteby   +9 more
doaj   +1 more source

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol, Golding, John B., Papoutsis, Konstantinos, Stathopoulos, Costas E., Vuong, Quan V.   +4 more
core   +2 more sources

Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages [PDF]

, 2018
Epidemiological evidence suggests cardioprotective effects of anthocyanin consumption. This study examined the predominant strawberry anthocyanin, pelargonidin-3-O-glucoside (Pg-3-glc), and three of its plasma metabolites (protocatechuic acid [PCA], 4 ...
Amini, Anna M., Spencer, Jeremy P. E., Yaqoob, Parveen   +2 more
core   +1 more source

Engineering de novo anthocyanin production in Saccharomyces cerevisiae

Microbial Cell Factories, 2018
Background Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and flowers. There is an increasing demand for anthocyanins, as food colorants and as health-promoting substances.
Mark Levisson, Constantinos Patinios, Sascha Hein, Philip A. de Groot, Jean-Marc Daran, Robert D. Hall, Stefan Martens, Jules Beekwilder   +7 more
doaj   +1 more source

Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures [PDF]

, 2017
This study hypothesized that the predominant strawberry anthocyanin, pelargonidin-3-O-glucoside (Pg-3-glc), and three of its plasma metabolites (4-hydroxybenzoic acid, protocatechuic acid and phloroglucinaldehyde [PGA]) would affect phagocytosis ...
Ait-Oufella, Alvarez, Anna M. Amini, Azzini, Banaszewski, Bognar, Bub, Chen, Crouvezier, de Ferrars, de Ferrars, de Koning Gans, Del Corno, Denev, di Gesso, Edwards, Esposito, Fartzov, Heinz, Henson, Herath, Jeremy PE. Spencer, Jin, Karlsen, Karlsen, Karolin Muzs, Krawitz, McAnulty, Monobe, Mossalayi, Mullen, Neveu, Nieman, Nieman, Noratto, Parveen Yaqoob, Raudone, Rodriguez-Mateos, Rodriguez-Mateos, Roth, Russell, Sandhu, Tsuda, Underhill, Wang, Watzl, Watzl, Yaqoob, Yaqoob, Zdarilova, Zhang   +50 more
core   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives

CyTA - Journal of Food, 2023
Fungi can thrive in strawberries, mainly Botrytis cinerea, which causes relevant fruit losses. Moreover, thermal preservation results in phytonutrient losses.
Ariel Arami Echenique-Martínez, Perla Azucena Ramos-Parra, Dariana Graciela Rodríguez-Sánchez, Rosalba Troncoso-Rojas, Alma Rosa Islas-Rubio, Luz del Carmen Montoya-Ballesteros, Carmen Hernández-Brenes   +6 more
doaj   +1 more source