Results 11 to 20 of about 106,368 (313)
Acta Amazonica, 1985 Nine species of Penicillium have been isolated from soil in the Rio Trombetas drainage. Four ot the records are new to Brazil. Distribution patterns are discussed. Other records for Penicillium in Brazil are reviewed.
Dunn, Paul H. +3 more
openaire +5 more sources
Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum Isolated from Chicken Eggs [PDF]
Processes, 2020 Penicillium species belong to main causative agents of food spoilage leading to significant economic losses and potential health risk for consumers. These fungi have been isolated from various food matrices, including table eggs. In this study, both conventional Polymerase Chain Reaction (PCR) and Polymerase Chain Reaction-Internal Transcribed Spacer ...
Soňa Demjanová +3 more
openaire +2 more sources
Molecular plant pathology, 2020 Blue mould, caused primarily by Penicillium expansum, is a major threat to the global pome fruit industry, causing multimillion‐dollar losses annually. The blue mould fungus negatively affects fruit quality, thereby reducing fresh fruit consumption, and ...
Dianiris Luciano-Rosario +2 more
semanticscholar +1 more source
Frontiers in Microbiology, 2020 Phosphate-solubilizing fungi (PSF) play an important role in increasing the bioavailability of phosphorus in soils for plants. Thirteen fungal strains, one collected from air and 12 from soil, were screened and described here in detail.
M. Doilom +12 more
semanticscholar +1 more source
한국균학회지, 2022 Penicilliumpimiteouiense was discovered in South Korea during an investigation of fungal communities in soil collected from the Gyeongsangbuk-do province.
Mahesh Adhikari +8 more
doaj +1 more source
Mycotoxins in apples coming from organic production and integrated pest management
Czech Journal of Food Sciences, 2021 The aim of this study was to compare the occurrence of important mycotoxins often contaminating fruits, in particular aflatoxin B1, ochratoxin A, patulin, and an indicator of fungal metabolism - kojic acid, in dried apples from organic production and ...
Pavla Sehonová +8 more
doaj +1 more source
Polyphasic identification of decay agents of lemon fruits in Serbia [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2022 Lemon fruits are an important source of vitamin C, potassium, folate, carotenoids, polyphenols, coumarins and terpenes. These lemon compounds have antioxidant and anti-inflammatory properties which have beneficial effects on human health.
Stošić Stefan S. +2 more
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DEVELOPMENT OF THE REAL-TIME PCR METHODOLOGY FOR TESTING MYCOTOXIGENIC MICROORGANISMS IN GRAPE MARC [PDF]
Journal of Engineering Science (Chişinău), 2021 Agro-industrial waste management is an important problem of modern society as agriculture and food industry are important sources of waste. Wine production generates a considerable amount of winemaking waste (grape marc).
STURZA, Rodica +5 more
doaj +1 more source
Agronomía Costarricense, 2017 La piña es uno de los principales cultivos de exportación en Costa Rica y la presencia de moho en el pedúnculo afecta su calidad en los mercados internacionales.
Johanny Castro Chinchilla +1 more
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Antioxidant and antimicrobial activities of Penicillium sp. lectins [PDF]
Archives of Biological Sciences, 2019 Lectins are a diverse group of proteins of non-immune origin that interact specifically with glycans. Owing to their specificity, they can mediate various cellular and molecular recognition processes.
Singh Ram S., Walia Amandeep K.
doaj +1 more source