Results 91 to 100 of about 551,267 (387)

Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action

open access: yesMolecules, 2020
Chili pepper is a prominent cultivated horticultural crop that is traditionally used for food seasoning and is applied for the treatment and prevention of multiple diseases.
M. G. Villa-Rivera, N. Ochoa-Alejo
semanticscholar   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)

open access: yesAntioxidants, 2020
The chili pepper (Capsicum annuum L.) is a food source that is rich in flavonoids such as luteolin and apigenin. Flavonoids are known to have anti-inflammatory and antioxidant activities; however, studies on the flavonoids composition identified and the ...
Soomuk Cho   +7 more
semanticscholar   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Xanthomonas resistance in Hungarian 4 spice pepper varieties

open access: yesInternational Journal of Horticultural Science, 2001
With a view to further enhance the reputation of Hungarian spice pepper it was necessary to improve resistance to the bacterium Xanthomonas campestris pv.vesicatoria, the most dangerous pathogen of pepper varieties.
F. Márkus   +3 more
doaj   +1 more source

Advancing Efficient Error Reduction in DNA Data Storage Systems with Deep Learning‐Based Denoising Models

open access: yesAdvanced Intelligent Discovery, EarlyView.
Deep learning‐based denoising models are applied to DNA data storage systems to enhance error reduction and data fidelity. By integrating DnCNN with DNA sequence encoding methods, the study demonstrates significant improvements in image quality and correction of substitution errors, revealing a promising path toward robust and efficient DNA‐based ...
Seongjun Seo   +5 more
wiley   +1 more source

Effectiveness of botanical preparations for the control of rice weevil (Sitophilus oryzae) during rice seed storage and their impact on the rice seed viability : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Seed Technology at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2001
Food security and the maintenance of seed quality from harvest to planting are key issues for peasant farmers. In Sierra Leone, up to 28% of rice seed can be damaged by rice weevil in the six months storage period.
Sartie, Alieu Mortuwah
core  

Application of Meshless Methods for Thermal Analysis

open access: yes, 2004
Many numerical and analytical schemes exist for solving heat transfer problems. The meshless method is a particularly attractive method that is receiving attention in the engineering and scientific modeling communities.
Pepper, Darrell, Sarler, Bozidar
core   +1 more source

Multitarget Recognition of Flower Images Based on Lightweight Deep Neural Network and Transfer Learning

open access: yesAdvanced Intelligent Systems, EarlyView.
This article proposes a lightweight YOLOv4‐based detection model using MobileNetV3 or CSPDarknet53_tiny, achieving 30+ FPS and higher mAP. It also presents a ShuffleNet‐based classification model with transfer learning and GAN‐augmented images, improving generalization and accuracy.
Qingyang Liu, Yanrong Hu, Hongjiu Liu
wiley   +1 more source

Chemical composition and antioxidant capacity of black pepper pericarp

open access: yesApplied Biological Chemistry, 2020
Piper nigrum L. is a widely used spice because of its flavour and health effects. It is prepared as black and white pepper, according to the harvest time and inclusion of the outer skin.
Joon-Goo Lee   +3 more
semanticscholar   +1 more source

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