Results 211 to 220 of about 551,267 (387)
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]
Food Chem XHe L +12 more
europepmc +1 more source
EVALUATION OF FOLIAR INSECTICIDES ON BELL PEPPERS, 2006 [PDF]
, 2007 Thomas P. Kuhar +3 more
openalex +1 more source
Evolving resistance patterns in Tetranychus urticae and Bemisia tabaci in Greece
Pest Management Science, EarlyView.Greek populations of T. urticae and B. tabaci exhibit evolving multi‐resistance, confirmed by bioassays and molecular markers, highlighting the urgent need for evidence‐based resistance monitoring in IPM. Abstract BACKGROUND Pesticide resistance in agricultural pests remains a major barrier to effective and sustainable crop protection.
Anastasia Kampouraki +8 more
wiley +1 more source
Sensory properties of chile pepper heat – and its importance to food quality and cultural preference
, 2017 Ivette Guzmán, Paul W. Bosland
openalex +1 more source
Pest Management Science, EarlyView.SCB has a robust RNAi response to injected dsRNA, but oral RNAi is less efficient. Nucleases do not appear to be responsible for the discrepancy, suggesting other factors are involved. Abstract BACKGROUND The striped cucumber beetle (SCB) is a serious pest of cucurbit crops, causing damage both by feeding on plants and by vectoring plant diseases ...
Emine Kaplanoglu +2 more
wiley +1 more source