Results 241 to 250 of about 26,320 (283)

Identification and Regulation of Melatonin Biosynthetic Genes in Sweet Pepper During Ripening and Melatonin Treatment. [PDF]

Antioxidants (Basel)
Taboada J, Sánchez-Moreno L, Palma JM, Corpas FJ.   +3 more
europepmc   +1 more source

Three Bacterial Endophytes Enhanced Plant Growth and Yield and Reduced the Severity of <i>Phytophthora capsici</i> in Bell Pepper and Tomato Plants in the Field. [PDF]

Plants (Basel)
Ambachew D, Mmbaga MT, Hall R, Eyegheleme P, Olawuni M, Robinson J, Rotich E.   +6 more
europepmc   +1 more source

Unravelling the genetics of heat-responsive fruit traits in pepper [Capsicum annuum L.] via GWAS under subtropical climates. [PDF]

BMC Plant Biol
Yogananda M, Sharma VK, Srivastava A, Shashidhar BR, Saini N, Upadhyay P, Aruna TS, Kumar S, Iquebal MA, Jaiswal S, Danakumara T, Mangal M.   +11 more
europepmc   +1 more source

Effects of Black Pepper (Piper nigrum L.) Fruit Extract on Sexual Function, Hormonal Parameters, Sperm Parameters, Testicular Histology, and eNOS Expression in Alloxan-Induced Diabetic Rats. [PDF]

F1000Res
Hadibrata E, Sutyarso S, Busman H, Mustofa S, Abdullah Setiawan W, Dewi Puspita Sari R, Nurcahyani N.   +6 more
europepmc   +1 more source

Comparative Evaluation of Allometric, Machine Learning, and Ensemble Approaches for Modeling Dynamic Structure-Fresh Weight Relationships in Sweet Pepper. [PDF]

Plants (Basel)
Kang JH, Moon T.
europepmc   +1 more source

Integrative Transcriptome and Proteome Analysis Identifies Major Metabolic Pathways Involved in Pepper Fruit Development

Journal of Proteome Research, 2019
Pepper (Capsicum annuum L.) fruit development is a complex and genetically programmed process. In this study, we conducted integrative analysis of transcriptome and proteome profiles during pepper fruit development. A total of 23 349 transcripts and 5455
Zhoubin Liu, Junheng Lv, Zhuqing Zhang   +2 more
exaly   +11 more sources

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CaHMA1 promotes Cd accumulation in pepper fruit

Journal of Hazardous Materials, 2023
The main planting areas for pepper (Capsicum sp.) are high in cadmium (Cd), which is the most prevalent heavy metal pollutant worldwide. Breeding pepper cultivars with low Cd levels can promote sustainable agricultural production and ensure the safety of pepper products.
Weihong, Xu, He, Huang, Xiaodong, Li, Mei, Yang, Sunlin, Chi, Yu, Pan, Nannan, Li, Andrew H, Paterson, Yourong, Chai, Kun, Lu   +9 more
openaire   +2 more sources

MACRO-ELEMENTS IN PEPPER FRUITS

Acta Horticulturae, 2007
Various aspects of genetic specificity of mineral nutrition have been studied in different plant genotypes. In the case of the pepper, however, such studies have been scant, despite a necessity to determine nutrient requirements of new pepper cultivars.
Bugarski, Dušanka, Gvozdenović, Đuro, Červenski, Janko   +2 more
openaire   +2 more sources

Effect of Pepper Lipoxygenase Activity and Its Linked Reactions on Pigments of the Pepper Fruit

Journal of Agricultural and Food Chemistry, 1999
The products formed during the enzymatic reaction catalyzed by the lipoxygenase of pepper (variety Agridulce) have in vitro a strong destructive action on the carotenoid pigments of the fruit. When conditions and proportions of enzyme and pigments are similar to those found in the fruit, and at a reaction temperature of 20 degrees C, almost 30% of the ...
M, Jarén-Galán, M I, Mínguez-Mosquera
openaire   +2 more sources

Physiology and Postharvest of Pepper Fruits

2016
The Capsicum genus comprises a large and diverse group of cultivated and nondomesticated plants producing flesh fruits that vary from sweet to hot spicy taste. Fruits from the domesticated species of peppers, Capsicum annuum, C. frutescens, C. baccatum, and C.
Fernando Luiz Finger, Giselda Maria Pereira   +1 more
openaire   +1 more source