Results 261 to 270 of about 26,320 (283)

Pepper variome reveals the history and key loci associated with fruit domestication and diversification

Molecular Plant, 2022
Yacong Cao, Baoxi Zhang, Véronique Lefebvre   +2 more
exaly  

Isolation and control of Botrytis cinerea in postharvest green pepper fruit

Scientia Horticulturae, 2022
Dong-Sheng Li, Okwong Oketch Reymick, Xiaoli Tan   +2 more
exaly  

Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems

Food Bioscience, 2023
Vanessa Sales De Oliveira, Mara Junqueira Carneiro, Mario Geraldo DE CARVALHO   +2 more
exaly  

Atherigona orientalis (pepper fruit fly)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp

Postharvest Biology and Technology, 2021
M Frans, Nathalie Ceusters, Stijn Luca   +2 more
exaly  

Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20

Frontiers in Plant Science, 2022
Yelena Borovský, Hanita Zemach, Ilan Paran   +2 more
exaly  

Comparative Transcriptome Analysis Identified Genes Associated with Fruit Size in Pepper (Capsicum annuum L.)

Horticulturae, 2023
Yuxin Zheng, Zhoubin Liu, Xuexiao Zou
exaly  

SIMULATION OF ENVIRONMENTAL EFFECTS ON CA CONTENT IN PEPPER FRUIT

Acta Horticulturae, 1999
Bar-Tal, A., Keinan, M., Fishman, S., Aloni, B., Oserovitz, Y., Génard, Michel   +5 more
openaire   +2 more sources

Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper

Antioxidants, 2020
Jung Eek Son, Je Min Lee, Son Jung Eek
exaly  

The making of a bell pepper-shaped tomato fruit: identification of loci controlling fruit morphology in Yellow Stuffer tomato

Theoretical and Applied Genetics, 2003
Esther Van Der Knaap, S D Tanksley, Tanksley S D   +2 more
exaly