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Genomic Selection for Prediction of Fruit-Related Traits in Pepper (Capsicum spp.)

Frontiers in Plant Science, 2020
Nayoung Ro   +2 more
exaly  

Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes

Annals of Botany, 2015
JOSÉ M Palma   +2 more
exaly  

The zinc‐finger transcription factor CcLOL1 controls chloroplast development and immature pepper fruit color in Capsicum chinense and its function is conserved in tomato

Plant Journal, 2019
Yelena Borovský   +2 more
exaly  

Pepper β-Galactosidase 1 (PBG1) Plays a Significant Role in Fruit Ripening in Bell Pepper (Capsicum annuum)

Bioscience, Biotechnology and Biochemistry, 2007
Satoshi Ogasawara   +2 more
exaly  

Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage

Scientia Horticulturae, 2019
Yoshihiro Imahori
exaly  

Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening

Postharvest Biology and Technology, 1995
M T Pretel   +2 more
exaly  

INHERITANCE OF BROWN AND GREEN MATURE FRUIT COLOR IN PEPPERS

Journal of Heredity, 1950
openaire   +2 more sources

Global analysis of spatio-temporal variation in mineral nutritional quality of pepper (Capsicum spp.) fruit and its regulatory variables: A meta-analysis

Food Research International
Chunqin Zou   +2 more
exaly  

pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size

Planta, 2011
Yelena Borovský   +2 more
exaly  

Yield, blossom-end rot incidence, and fruit quality in pepper plants under moderate salinity are affected by K+ and Ca2+ fertilization

Scientia Horticulturae, 2009
FRANCISCO Garcia-Sanchez   +2 more
exaly  
pepper
2. zero hunger
fruit
capsicum
capsicum annuum
15. life on land
plant culture
ascorbic acid
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