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Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis [PDF]
npj Science of FoodFermentation techniques produce distinct microbes and qualities of various fermented chili peppers. However, comparative studies on chili peppers fermented using different techniques are limited.
Jiayue Xu +8 more
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Phenotypic and Molecular Characterization of Brazilian Capsicum Germplasm
Agronomy, 2021 Population growth and the high demand for food production has caused environmental degradation losses in biodiversity. The conservation of genetic resources is the most appropriate strategy for maintaining the variability of species of great importance ...
Bruna Dias Gomes Brilhante +10 more
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Agricultura, 2021 In the last decade, it has been reported that the consumption of certain foods can have a positive effect on an individual's health. Food provides not only energy, essential amino acids, fiber, vitamins and minerals, but also some active compounds, such ...
Emese Egyed +3 more
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Evaluation of Ecuadorian genotypes of Capsicum spp. against infestations of Bemisia tabaci
Revista Peruana de Biología, 2022 The genus Capsicum, native to tropical and subtropical America, belongs to the Solanaceae family, which includes commercially important vegetables such as chilies and green peppers.
Steeven Muñoz-Ponce +4 more
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Peppers: A “Hot” Natural Source for Antitumor Compounds
Molecules, 2021 Piper, Capsicum, and Pimenta are the main genera of peppers consumed worldwide. The traditional use of peppers by either ancient civilizations or modern societies has raised interest in their biological applications, including cytotoxic and ...
Micael Rodrigues Cunha +3 more
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PROFITABILITY OF PRODUCTION OF RED SWEET PEPPERS (CAPSICUM ANNUUM L.) IN CULTIVATION UNDER COVER [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2019 The aim of the study was to assess the relationship between the value of production, labour and capital expenditure in the production of red sweet pepper (Capsicum annuum L.) in selected horticultural farms.
Wioleta Sobczak, Anna Sobczak
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Pharmaceuticals, 2023 Natural products are the precursors of many medicinal substances. Peppers (Piper, Capsicum, Pimienta) are a rich source of compounds with potential multidirectional biological activity. One of the studied directions is antitumor activity. Little research
Paweł Siudem +2 more
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Plants, 2021 Due to consumers’ awareness and concern about nutrition and health in different parts of the world, the adoption of organic hydroponics is increasing. This has led to a search for organic nutrient media.
René Clarisse Tong +2 more
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Reasoned opinion on the modification of the existing MRLs for isopyrazam in various vegetables [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Crop Protection to modify the existing MRLs for isopyrazam in various root and tuber ...
European Food Safety Authority
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Increasing the pepper seed quality using mycorrhizal fungi [PDF]
Journal on Processing and Energy in Agriculture, 2019 The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total germination.
Poštić Dobrivoj +6 more
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